CHEESE COOKIES
OCHAO Cheese Cookies are a modern cookie line that combines natural ingredients with advanced processing technology at the OCHAO factory in Ho Chi Minh City, delivering a delicious and enjoyable snacking experience. The product is made with premium New Zealand butter and high-quality cheese powder, offering a mild, easy-to-enjoy flavor suitable for a wide range of consumers.
With a light, airy texture, balanced firmness, and a gentle cheese flavor, Cheese Cookies not only meet the demand for convenient snacking but also align with the growing trend toward health-conscious consumption. The product is suitable for both individual consumption and commercial distribution in domestic and international markets.
KEY FEATURES
Flavor & Texture: A light cheese aroma with a balanced sweet-and-savory taste. The cookies feature a light, airy texture with appropriate firmness, making them easy to bite and chew and suitable for a wide range of consumers.
Well-developed recipe & modern production line: The product undergoes a thorough flavor research and recipe refinement process by the R&D team and is manufactured on professional, modern production lines, ensuring stable quality and consistent performance.
Versatile processing options, suitable for multiple markets: The cookie recipe features reduced sweetness with a balanced sugar level and can be customized according to customer requirements. It can be combined with various agricultural ingredients as toppings and offers flexible processing options, meeting the preferences and demands of multiple market segments.
TECHNICAL INFORMATION
| Item | Specification |
|---|---|
| Product name | Cheese Cookies |
| Shape | Round, 8-point star with spiral pattern |
| Ingredients | Wheat flour, sugar, butter (14.8%), shortening, whey powder, corn starch, egg, cheese powder (2.3%), artificial flavor (cheese), salt |
| Color | Light golden yellow |
| Thickness (mm) | 9.0 – 11.0 mm |
| Net weight | ~7.5 g |
| Moisture content | 3.3 – 3.9 |
| Baking time | 14.7 minutes |
| Origin | Vietnam |
| Method of delivery | By sea or by air |
| Packaging | 7.5 g × 2 cookies × 5 packs / bag or customized upon request |
| Shelf life | 12 months |
PRODUCTION & RESEARCH PROCESS
Cheese Cookies are manufactured at the OCHAO factory in full compliance with strict quality standards. The facility is comprehensively equipped with modern technology and maintains tight control from raw material selection through to finished products. A closed-loop production process ensures food safety and consistent quality for every batch.
In addition, OCHAO’s R&D team continuously conducts research and testing on flavors, textures, and new formulations to meet evolving consumer trends and the specific requirements of each market.
PRODUCT IMAGES


WHY CHOOSE US
- The OCHAO factory operates a large-scale production system with a capacity of up to 600 tons per month, enabling the development of a wide range of cookie products with diverse flavors, shapes, and formulations.
- As a direct manufacturer, we offer competitive pricing along with flexible incentive policies and tailored support for distribution and export partners.
- Our professional and experienced team is always ready to provide consultation, accompany customers, and offer support throughout the entire cooperation process.
- OCHAO is a member company of HungHau Foods Joint Stock Company (HungHau Foods). With more than 40 years of experience in food production and processing, HungHau Foods has been recognized as one of the “Green Enterprises” in Vietnam.
CONTACT US
Hotline: (+84) 964280333 (Mr. Thuan)
Email: thuannm@hunghau.vn
LinkedIn: https://www.linkedin.com/company/hung-hau-foods/









