IQF Baby Corn

Source of raw materials

• Baby corn: Corn harvested at an immature stage, with soft, sweet kernels that are more nutrient-dense than mature corn.
• Fresh and delicious: Ingredients are carefully selected and harvested at the right ripeness to preserve natural flavor.
• Clean and safe: Cultivation process meets standards (organic or minimal chemical use), ensuring no pesticide residues or harmful microorganisms.

2. Nutritional Value: “Provides Abundant Energy”

Baby corn is rich in carbohydrates (sugars, starch), fiber, vitamins (A, B, E), and minerals (potassium, magnesium).

The energy from baby corn helps supply calories for daily activities, making it suitable for those needing a light snack or as an ingredient in side dishes.

3. Freezing Technology: “Optimal Temperature Preserves Nutrition”

• Optimal temperature range: Typically between -18°C to -40°C to inhibit bacterial growth and minimize nutrient degradation.
• Nutrient retention: Rapid freezing locks in vitamins, minerals, and natural flavor, matching the quality of fresh corn.

4. IQF Technology: “Individually Quick Frozen (IQF) Method”

• IQF (Individual Quick Freezing): Each cob is frozen separately at ultra-low temperatures, preventing clumping and maintaining shape.
• Advantages:
  • No block freezing: Easy to portion without thawing the entire batch.
  • Minimal cell damage: Retains freshness and texture after thawing.
  • Extended shelf life: Up to 24 months without preservatives.

5. Overall Benefits

• Convenience: Available year-round, unaffected by seasonal supply.
• Versatility: Ideal for soups, salads, stir-fries, or side dishes.
• Trend-aligned: Meets demand for clean-label foods and suits busy lifestyles.

6. What Makes Hùng Hậu Foods’ Frozen Baby Corn Special?

• Clean sourcing: Corn is grown under strictly controlled, hygienic conditions.
• Advanced IQF technology: Preserves flavor, color, and nutrients without additives.
• Export-ready standards: Complies with international certifications for domestic and global markets.

7. Production Information