IQF Kaew Mango

IQF Kaew mango from Hung Hau Foods Joint Stock Company (HungHau Foods) is carefully selected from premium mangoes grown in certified farming areas in Dong Thap and An Giang provinces, Vietnam. The product is processed using advanced IQF (Individual Quick Freezing) technology, ensuring the preservation of natural flavor, color, and quality.

HungHau Foods has a supply capacity of up to 10,000 tons of IQF Kaew mango products per year. Both the products and processing facilities of HungHau Foods meet international standards and certifications, including BRCGS, HACCP, ISO 22000, FDA, KV, HALAL, and SMETA.

KEY FEATURES:

Weight: 400–600 g per fruit
Peel: Green when unripe, turning light yellow when ripe; thick peel
Flesh: Light yellow, firm texture, low fiber, crisp; mildly sweet and refreshing aroma when ripe. Commonly consumed both green and ripe
Flavor: Slightly sour, mildly sweet, crunchy when eaten fresh; soft when ripe, not overly creamy, pleasantly sweet
Freezing Technology: Processed using IQF (Individual Quick Freezing) technology for rapid freezing of individual pieces
Product Forms: Mango Halves, mango sticks, dices mango, puree, etc

TECHNICAL SPECCIFICATIONS

Style	Frozen
Color	Yellow
Shape	Halves, stick,dices, cubes,puree
Freezing Process	IQF (Individual Quick Freezing)
Weight/PA	As per customer’s request
Weight/ctn:	As per customer’s request
Storage:	-18℃
Origin:	Vietnam
Method of delivery	By sea or by air.
Packaging	10kg / 1 bag or as per customer’s request
Season	February to June, and October to December
Shelf life	24 months

CONTACT INFORMATION:

Email: sales@hunghau.vn
Hotline: (+84)79 721 3333

Email: Anna@hunghau.vn
Hotline: (+84)96 740 0333

Email: yenn@hunghau.vn
Hotline: (+84)78 520 3333

PRODUCT IMAGES

IQF Keaw Mango — IQF Kaew Mango cut stick HungHau Foods

NUTRITIONAL VALUE

Keo mango is not only delicious but also highly nutritious. Here are some key nutritional values found in 100 g of keo mango:

Vitamin C: Keo mango is a rich source of vitamin C, which helps boost the immune system and improve the body’s resistance. Vitamin C also supports collagen production, benefiting the skin and bones.
Carotenoids: Contains a significant amount of carotenoids, which help maintain eye and skin health and support the immune system, particularly beneficial for children and the elderly.
Fiber: The fiber in keo mango aids digestion, promotes a feeling of fullness, and helps control blood cholesterol levels, thereby contributing to cardiovascular health.
Potassium: Keo mango contains potassium, an essential mineral that helps regulate blood pressure and improve heart health. Potassium also helps maintain the body’s fluid balance.

APPLICATIONS

Beverages: Frozen keo mango is used in the production of juices, smoothies, mango tea, and other blended beverages, retaining its vibrant color and natural sweet-tart flavor.
Processed Foods: Serves as an ingredient for mango jam, puree, sauces, ice cream, yogurt, and various desserts, ensuring consistent quality throughout the year.
Confectionery & Desserts: Suitable for use as fillings, toppings, jellies, puddings, and bakery products due to its firm, low-fiber flesh.
Ingredients for OEM & Export: Packaged in bulk (1–10 kg), convenient for processing factories, and meets international standards for export markets.