IQF Cat Chu Mango
| Shape | Halves, sticks, dices, cubes, puree… or as per customer requirements. |
| Variety | Cat Chu mango |
| Main Season | Feb to Jun and Oct to Dec |
| Packaging | 10kg/bag or as per customer’s request |
| Capacity | 10.000 tons per year |
| Storage | -18℃ |
| Shelf Life |
24 months from the production date.
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IQF CAT CHU MANGO
IQF Cat Chu mango from HungHau Foods Joint Stock Company (HungHau Foods) is carefully selected from premium mangoes grown in certified farming areas in Dong Thap and An Giang provinces, Vietnam. The product is processed using advanced IQF (Individual Quick Freezing) technology, ensuring the preservation of natural flavor, color, and quality.
HungHau Foods has a supply capacity of up to 10,000 tons of IQF Cat Chu mango products per year. Both the products and processing facilities of HungHau Foods are certified to meet international standards, including GACC, BRCGS, HACCP, ISO 22000, FDA, KV, HALAL, and SMETA.
KEY FEATURES:
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Weight: 250–350g per fruit.
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Peel: Thin peel, bright yellow when ripe, smooth and glossy appearance.
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Flesh: Golden-orange color, firm and crisp, almost fiberless.
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Flavor: Mildly sour when unripe; pleasantly sweet and refreshing when ripe.
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Freezing technology: Processed using IQF (Individual Quick Freezing) technology, rapidly freezing each piece individually.
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Product forms: Mango cheeks, mango sticks, diced mango, puree, and more.
Technical Specifications
| Style | Frozen |
| Color | Yellow |
| Shape | Halves, stick,dices, cubes,puree |
| Freezing Process | IQF (Individual Quick Freezing) |
| Weight/PA | As per customer’s request |
| Weight/ctn: | As per customer’s request |
| Storage: | -18℃ |
| Origin: | Vietnam |
| Method of delivery | By sea or by air. |
| Packaging | 10kg / 1 bag or as per customer’s request |
| Season | February to June, and October to December |
| Shelf life | 24 months |
CONTACT INFORMATION:
Email: sales@hunghau.vn
Hotline: (+84)79 721 3333
Email: Anna@hunghau.vn
Hotline: (+84)96 740 0333
Email: yenn@hunghau.vn
Hotline: (+84)78 520 3333
PRODUCT IMAGES
NUTRITIONAL VALUE
Cat Chu mango is not only delicious but also rich in nutrients. Below are some key nutritional values found in 100 g of Cat Chu mango:
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Vitamin C: Cat Chu mango is an excellent source of vitamin C, which helps strengthen the immune system and improve overall resistance. Vitamin C also supports collagen production, benefiting skin health and joints.
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Carotenoids: Contains a significant amount of carotenoids, which help maintain eye and skin health and support the immune system, especially beneficial for children and the elderly.
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Dietary Fiber: The fiber content supports healthy digestion, promotes a longer feeling of fullness, and helps regulate blood cholesterol levels, contributing to cardiovascular health.
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Potassium: Cat Chu mango contains potassium, an essential mineral that helps control blood pressure and improve heart health, while also maintaining proper fluid balance in the body.
APPLICATIONS OF CAT CHU MANGO
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Beverages: Frozen Cat Chu mango is used for producing juices, smoothies, mango tea, and mixed beverages thanks to its vibrant color and naturally balanced sweet–tart flavor.
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Processed foods: An ideal ingredient for mango jam, puree, mango sauce, ice cream, yogurt, and dessert products, ensuring stable quality year-round.
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Bakery & desserts: Suitable for fillings, toppings, jelly, pudding, and bakery products due to its firm texture and low fiber content.
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OEM & export ingredient: Available in various packaging options, convenient for food processing factories and compliant with international standards for export markets.
CONTACT INFORMATION:
Email: sales@hunghau.vn
Hotline: (+84)79 721 3333
Email: Anna@hunghau.vn
Hotline: (+84)96 740 0333
Email: yenn@hunghau.vn
Hotline: (+84)78 520 3333
HungHau Foods Joint Stock Company (HungHau Foods)
Address: 642 Au Co Street, Bay Hien Ward, Ho Chi Minh City, Vietnam
Business: Agricultural exporter – Supplier of frozen fruits and vegetables in Vietnam
