Matcha Cashew Nut Cookies

OCHAO Matcha Cashew Nut Cookies are a modern cookie line that combines natural ingredients with advanced processing technology at the OCHAO factory in Ho Chi Minh City, delivering a delightful snacking experience. The product is made with premium New Zealand butter, carefully selected Vietnamese cashew nuts, and high-quality matcha powder, resulting in a mild, easy-to-enjoy flavor suitable for a wide range of consumers.

With a light, airy texture, balanced firmness, and a gentle matcha flavor, Matcha Cashew Nut Cookies not only meet the demand for convenient snacking but also align with the growing trend toward health-conscious consumption. The product is suitable for both individual consumption and commercial distribution in domestic and international markets.

KEY FEATURES

Flavor & Texture: A gentle matcha aroma highlighted by the distinct taste of Vietnamese cashew nuts. When enjoyed, the cashew nuts coated on the cookie surface are clearly noticeable, delivering a light, airy texture with balanced firmness, easy to bite and chew, and suitable for a wide range of consumers.

Well-developed recipe & modern production line: The product undergoes a thorough flavor research and recipe optimization process by the R&D team and is manufactured on professional, modern machinery, ensuring consistent quality and stable production standards.

Versatile processing options, suitable for multiple markets: The cookie recipe features reduced sweetness with a balanced sugar level and can be customized according to customer requirements. It can be combined with various agricultural ingredients as toppings and offers flexible processing options, meeting the diverse preferences and demands of multiple market segments.

TECHNICAL SPECIFICATIONS

Item	Information
Product name	Matcha Cashew Nut Cookies
Shape	Round, 8-point star shape with spiral pattern
Ingredients	Wheat flour, sugar, butter, shortening, cashew nuts (7.2%), whey powder, matcha powder (1.4%), raising agent (INS 500ii, corn starch, INS 341i, INS 450i), artificial flavor (matcha), salt, emulsifier (INS 481)
Color	Light green, with roasted cashew nut pieces on the surface in medium to slightly dark brown tones
Diameter (mm)	43–47 mm
Thickness (mm)	9.0–10.0 mm
Weight	~7.5 g
Moisture content	2.5–3.5%
Baking time	17 minutes
Origin	Vietnam
Method of delivery	Sea freight or air freight
Packaging	7.5 g × 2 cookies × 5 packs / bag or customized according to customer requirements
Shelf life	12 months

PRODUCT IMAGES

PRODUCTION PROCESS

Matcha Cashew Nut Cookies are produced at the OCHAO factory, which complies with strict quality standards. The facility is fully invested in synchronized, modern technology and implements rigorous control throughout the entire process, from raw material selection to finished products. The closed production process ensures food safety and consistent quality for every production batch.

In addition, the OCHAO R&D team continuously conducts research and testing on flavor profiles, texture, and new formulations to meet evolving consumer trends and the specific requirements of different markets.

WHY CHOOSE US

The OCHAO factory operates a large-scale production system with a capacity of up to 600 tons per month, capable of developing a wide range of cookie products with various flavors, shapes, and formulations.

As a direct manufacturer, we offer competitive pricing, along with flexible incentive policies and dedicated support for distribution partners and export customers.

Our professional and experienced team is always ready to provide consultation, accompany partners, and support customers throughout the entire cooperation process.

OCHAO is a member company of HungHau Foods (Hung Hau Food JSC). With over 40 years of experience in food manufacturing and processing, HungHau Foods has been recognized as one of Vietnam’s “Green Enterprises,” demonstrating a strong commitment to sustainable development.