Cassava Tempura
– Ingredient: Fresh Cassava and Fried Flour.
– Packing: 500gr, 1kg, 5kg, 10kg, 20kg …
– Season: January – March
– Shelf life: 24 months under -18°C ‘-Color: yellow
Cassava tempura is well known as a healthy snack. With a crispy outer shell, the inside is the delicious taste of starch. With the natural aroma and plasticity of cassava, this item has received a lot of good feedback from international customers, especially the Asian market.
The best time to order products from Cassva is from January to March every year.
The product has been pre-fried during production to keep the material adhesion before freezing. Thus, consumers will only need to have a short fry to have a snack dish ready on table.
