In terms of scale, HungHau Foods currently operates three large-scale factories with a total annual capacity of up to 38.000 tons:

HFV Factory - HungHau Vegetables Co., Ltd. in Dong Thap Province, Vietnam, covers an area of 14,000 m² with a production capacity of 2,500 tons per month, specializing in IQF fruits and vegetables, fresh fruits, frozen tempura, and frozen juices.

HFN Factory – Nha Man Foods Co., Ltd. in Dong Thap Province, Vietnam, covers an area of 8,700 m² with a production capacity of 100 tons per month, specializing in dried fruits and vegetables, nutritious noodles, macaroni, and rice straws.

HFB Factory - Ochao Corporation in Ho Chi Minh City, Vietnam, covers an area of 23,000 m² with a production capacity of 600 tons per month, specializing in crackers, cookies, soft cakes, waffles, snacks, candies.

With over 10 years of establishment and development, we take pride in bringing Vietnamese agricultural products to more than 40 countries and territories, including China, Japan, South Korea, Russia, Germany, Australia, France, the U.S., and more—contributing to affirming Vietnam’s food position on the global map.

Additionally, HungHau Foods owns the "OCHAO RICE STRAWS" product, which has been consecutively recognized as a Vietnam Value five times.