HUNGHAU FOODS ACHIEVES DOUBLE RECOGNITION FOR OUTSTANDING ENTERPRISE AND LEADERSHIP IN THE ASIA-PACIFIC REGION

HungHau Foods Joint Stock Company continues to affirm the position of Vietnamese enterprises in agricultural production, processing and export, as it has been consecutively honored at prestigious regional awards.

At the Asia Pacific Awards 2026, held in Beijing, China, HungHau Foods was honored with the “Top 10 Asia-Pacific Typical Enterprises 2026” award. In addition, Ms. Nguyen Yen, CEO of HungHau Foods, was named among the “Top 10 Outstanding Leaders”.

This recognition acknowledges HungHau Foods’ efforts in sustainable development, management capability, growth performance, brand reputation and international integration orientation. It also marks an important milestone, demonstrating the increasingly prominent role of HungHau Foods in enhancing the value of Vietnamese agricultural products in both regional and international markets.

HungHau Foods currently operates in food production, processing and export, with a diverse product ecosystem including IQF frozen fruits and vegetables, value-added agricultural products, Happy Noodles nutritious noodles and macaroni, COMOON coconut water and coconut-based products, OCHAO industrial bakery products, and other convenient food lines. The company’s products are now present in more than 80 countries and territories, meeting the growing demands of global partners, importers and consumers.

Behind these achievements is a well-invested production foundation, an internationally standardized factory system, strict quality control processes and an experienced workforce. HungHau Foods currently owns three factories in Ho Chi Minh City and Dong Thap, with a total production capacity of approximately 38,000 tons per year. These factories are operated in accordance with international quality management and food safety standards such as BRCGS, HACCP, ISO 22000, FDA, HALAL, SMETA and GACC. HungHau Foods’ raw material areas span many provinces across Vietnam, supported by sustainable farming practices and clear traceability. The company’s OCHAO rice straw product has also been honored with the Vietnam National Brand title for several consecutive years.

Beyond business growth, HungHau Foods pursues a development model associated with social responsibility, environmental responsibility and people-centered values. The company focuses on building a corporate culture based on the core values of the HungHau House: **Harmony – Heart – House**, while promoting cooperation, dedication and responsibility in every production and business activity. Its operations create employment for thousands of local workers and skilled professionals. HungHau Foods has also received many domestic recognitions, including “Ho Chi Minh City Green Enterprise 2025” and “Vietnam Business Culture Standard Enterprise 2025”.

Being simultaneously honored in the categories of outstanding enterprise, fast-growing enterprise and outstanding leadership at the regional level demonstrates the comprehensive development of HungHau Foods across multiple aspects: management capability, growth efficiency, brand reputation, product quality and strategic vision.

In the coming period, HungHau Foods aims to further expand its presence in international markets, strengthen its role in the global food value chain and contribute to enhancing the position of Vietnamese agricultural products. The company will focus on developing deeply processed agricultural products, promoting ESG practices, driving innovation and improving production processes toward sustainability, safety and alignment with the increasingly diverse needs of global customers.