Category Archives: Featured News

SENDING PEACE AND WARMEST WISHES TO EVERY VIETNAMESE FAMILY THIS CHRISTMAS SEASON 2025

SENDING PEACE AND WARMEST WISHES TO EVERY VIETNAMESE FAMILY THIS CHRISTMAS SEASON 2025 HungHau Foods...

HUNGHAU FOODS OFFICIALLY RECOGNIZED AS A “HO CHI MINH CITY GREEN ENTERPRISE 2025”

On December 22, 2025, HungHau Foods Joint Stock Company (HungHau Foods) was awarded the “Ho...

HUNGHAU FOODS CONSIDERS PEOPLE AS THE CENTER OF ALL DEVELOPMENT

At HungHau Foods Joint Stock Company (HungHau Foods), people are always at the center of...

HUNGHAU FMCG GROUP, TOGETHER WITH JAPAN’S SHOWA SANGYO, PROMOTES THE ADVANCEMENT OF BILATERAL INVESTMENT COOPERATION

On December 10, 2025, at the 613 Au Co Office, HungHau FMCG Group held a...

IQF TARO – THE PERFECT INGREDIENT FOR FILLINGS, SNACKS, AND BEVERAGES

Taro has long been a familiar and beloved ingredient in global cuisine thanks to its...

HUNGHAU FOODS IQF PASSION FRUIT – INTERNATIONAL STANDARD INGREDIENT FOR THE GLOBAL F&B INDUSTRY

IQF passion fruit is becoming one of the strategic ingredients in the global F&B industry...

IQF CAT CHU MANGO – CAO LANH DELICACY REACHING GLOBAL MARKETS WITH HUNGHAU FOODS

IQF Cat Chu mangoes from Cao Lãnh are becoming one of Vietnam’s standout agricultural products...

REFLECTING ON HUNGHAU FOODS’ JOURNEY AT INTERNATIONAL EVENTS IN 2025

The year 2025 marks a vibrant journey for HungHau Foods across both domestic and international...

BLACK SESAME VEGETARIAN STIR-FRY NOODLES: A LIGHT AND WHOLESOME DISH FOR BUSY PEOPLE

Have you tried refreshing your menu and improving your cooking skills with delicious, unique, and...

IS IT DIFFICULT TO MAKE DRIED VEGETABLES AT HOME? SOME TIPS FOR HOME DRYING

Choosing the right ingredients is the key factor that determines the quality of dried vegetables...