MANGO ICE CREAM
Crafted from ripe, premium mangoes grown in Vietnam’s certified export farming regions, our export-quality Mango Ice Cream captures the natural sweetness, bright color, and tropical aroma of fresh fruit at its best.
Using modern production technology and quick-freezing processes, the ice cream preserves its fresh flavor, silky-smooth texture, and natural golden hue — without artificial coloring or flavoring. Each spoonful delivers a perfect harmony of creamy richness and ripe mango freshness, creating a light yet indulgent tropical experience.
INTERNATIONAL STANDARD – READY FOR GLOBAL EXPORT
Our factory is certified with:
HACCP, ISO 22000, FDA, and Halal
A closed-loop process — from raw material sourcing to processing, packaging, and cold storage — ensures consistent quality across every batch.
KEY FEATURES OF MANGO ICE CREAM
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Made from naturally ripe Cat Chu, Keo, or Tuong mangoes, carefully selected for quality.
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High real mango content, retaining authentic flavor and natural sweetness.
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Flexible packaging options: large pouches, sticks, or 5L bulk packs for restaurants and F&B chains.
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Storage: -18°C, ideal for long-distance export and stable preservation.
VERSATILE APPLICATIONS
Perfect for serving in supermarkets, restaurants, hotels, coffee chains, and dessert bars.
Also ideal as an ingredient for desserts, smoothies, toppings for milk tea, or premium plated desserts.
HungHau Foods proudly brings the authentic taste of Vietnamese mangoes to global consumers through our international-standard Mango Ice Cream.
We welcome collaboration with importers, F&B chains, and distribution partners worldwide.
