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HÙNG HẬU FOODS: INTRODUCING VIETNAM’S EXPORT PINEAPPLE VARIETIES
Vietnam is proud to be one of the world’s leading producers and exporters of pineapple, thanks to its delicious taste, natural sweetness, and exceptional nutritional value. As a pioneer in the field of Vietnamese agricultural exports, Hùng Hậu Foods specializes in providing frozen pineapple and value-added pineapple products that meet international standards, helping Vietnamese fruit brands reach global markets. Let’s explore the most popular pineapple varieties from Vietnam today!
Overview of Vietnamese Pineapple Varieties
Pineapple, affectionately known as “thơm” by locals, is one of Vietnam’s most important tropical fruits. Belonging to the Bromeliaceae family, the pineapple plant (Ananas comosus) thrives in humid tropical climates, ideally between 24–32°C, with average annual rainfall of 1,000–1,500 mm. In addition to serving domestic demand, Vietnamese pineapples have also captured export markets thanks to their distinctive flavor and high nutritional value.
Major pineapple-growing regions such as Đồng Tháp, Tiền Giang, Bến Tre, and Long An boast ideal soil conditions, including alluvial soil, sandy loam, and basaltic soil with pH levels ranging from 4.5 to 6.5. These factors support healthy plant growth and high-quality fruit production. Vietnamese pineapples are highly regarded for their balanced sweetness, vibrant yellow flesh, low fiber content, and richness in vitamin C and bromelain—an enzyme beneficial for digestion and overall health. Thanks to these advantages, Vietnamese pineapples are steadily reinforcing their position in the global market, becoming one of the country’s key agricultural export products.
Popular Pineapple Varieties in Vietnam
MD2 Pineapple
As the leading variety for export, MD2 pineapple stands out for its mild sweetness, low fiber content, and excellent transportability without compromising quality. This variety is mainly grown in Tiền Giang and Bến Tre and is highly favored in many international markets.
Queen Pineapple
Queen pineapple is known for its mildly tart flavor and rich, fragrant aroma, making it ideal for juicing or fresh consumption. This variety is widely grown in the Mekong Delta provinces and is favored for its distinctive taste.
Dwarf Pineapple
Easy to grow and maintain, the Dwarf pineapple is an ideal choice for small-scale exporters due to its compact size and high adaptability to various climate conditions.
Choosing Pineapple Varieties According to Their Intended Use
Industrial Processing Pineapple
Pineapples for industrial processing are typically used to produce juice, canned goods, and other products. To meet these requirements, the pineapples need to be large, with uniform color and low fiber content. MD2 pineapples are a popular choice due to their high sugar content, making them ideal for processing while maintaining their natural flavor. Hùng Hậu Foods is committed to adhering to food safety standards such as HACCP and ISO to ensure export-quality products.
Fresh Consumption Pineapple
Pineapples for fresh consumption must meet high standards in both appearance and sweetness. Queen and Dwarf pineapples are often the top choices for this purpose. The fruit must have smooth skin, be free from bruises or signs of pests, and its ripeness is carefully controlled to ensure optimal flavor when it reaches consumers. The packaging process is also crucial to prevent damage during transportation.
Export Pineapple
Pineapples for export must comply with strict quality and food safety regulations to meet the requirements of international markets. Only carefully selected pineapples that meet high standards for size, color, and are free from damage are chosen for export. Before packaging, pineapples undergo a heat treatment process to eliminate potential pathogens and ensure freshness upon arrival. The packaging process must ensure that pineapples are kept in the best condition, typically in cardboard boxes with protective materials to prevent impacts and damage during transportation. Additionally, each export shipment of pineapples comes with all the necessary documentation as required by both the importing and exporting countries, including food safety certificates, certificates of origin, and required quarantine papers. This not only ensures product quality but also enhances trust and credibility between the producer and international partners and customers.
Standards and Quality Requirements for Export Frozen Pineapple
The Vietnamese pineapple export industry must comply with numerous stringent standards to affirm its position in international markets. These standards not only relate to the product quality but also to the production and storage processes.
The Vietnamese pineapple export industry must adhere to many strict standards to solidify its standing in the global market. These standards include:
| No. | Standard | Details |
|---|---|---|
| 1 | Raw Material Standards | – Fresh pineapples must be 80-85% ripe at harvest. – The fruit should be uniform in size (usually 1.2-2.5 kg per fruit). – Must be free from pests, bruises, or deformities. – Uniform skin color and evenly distributed eyes. |
| 2 | Processing Standards | – The cutting process must ensure the complete removal of eyes and core. – Cut size must meet the requirements of each market. – Enzyme treatment using blanching method at 85-95°C for 3-5 minutes. – Quick freezing (IQF) process at temperatures of -35°C to -40°C. |
| 3 | Storage and Packaging Standards | – Storage temperature must be stable at ≤ -18°C. – Packaging must meet HACCP standards, with moisture-proof layers. – Clear labeling with production date, expiration date, and batch code. – Final product moisture content ≤ 2%. |
| 4 | Food Safety Standards | – Pesticide residues must be below the allowable limits according to EU MRLs. – No heavy metals exceeding allowable thresholds. – Must hold GlobalGAP, HACCP, or equivalent certifications. – Strict control of microorganisms (e.g., E. coli, Salmonella, etc.). |
Markets with high standards, such as the EU, the US, and Japan, also require electronic traceability and organic certification (if applicable). Exporters need to regularly update themselves on new regulations to maintain their competitiveness.
Frozen Pineapple for Export by Hùng Hậu Foods
For markets that demand high convenience and extended shelf life, frozen pineapple is the optimal solution. Hùng Hậu Foods has developed frozen pineapple products using the quick freezing process (IQF – Individual Quick Freezing), which helps preserve flavor and nutrition. Each piece of pineapple is individually frozen, maintaining its freshness and making it convenient for use in various dishes, from smoothies to desserts.
The types of frozen pineapple products by Hùng Hậu Foods include:
IQF Pineapple Sticks
IQF Pineapple Dice
IQF Pineapple Fan 1/4, 1/8
In addition, there are other product lines such as pineapple juice, pineapple puree, and pineapple pulp.
Hùng Hậu Foods’ frozen pineapple products not only strictly adhere to export standards but also undergo rigorous quality testing. Every process, from harvesting, processing, to packaging and storage, is carefully controlled to ensure the products are safe and of high quality.
With continuous efforts to comply with international standards and apply advanced technology in production, Hùng Hậu Foods confidently affirms its position in the pineapple export industry. We offer our customers the highest quality products, meeting the diverse needs of the global market. Join Hùng Hậu Foods to experience the amazing taste of Vietnamese pineapples.
Contact Information:
Email: sales@hunghau.vn
Email: hana@hunghau.vn
Hotline: (+84)79 721 3333
Email: yenn@hunghau.vn
Hotline: (+84)78 520 3333
For more product information: IQF Pineapple – Công ty Cổ phần Thực phẩm Hùng Hậu (Hùng Hậu Foods)