Taro Tempura
– Ingredient: Fresh Taro and Fried Flour.
– Packing: 500gr, 1kg, 5kg, 10kg, 20kg …
– Season: May – July
– Shelf life: 24 months under -18°C
Taro tempura is well known as a healthy snack. With a crispy outer shell, the inside is the delicious taste of starch. Similar to the street food “Fried sweet potato” is very popular with many people, especially Asian.
The best time to order products from Taro is from May to July every year.
The product has been pre-fried during production to keep the material adhesion before freezing. Thus, consumers will only need to have a short fry to have a snack dish ready on table.
