Category Archives: News & Event

HUNGHAU FMCG GROUP, TOGETHER WITH JAPAN’S SHOWA SANGYO, PROMOTES THE ADVANCEMENT OF BILATERAL INVESTMENT COOPERATION

On December 10, 2025, at the 613 Au Co Office, HungHau FMCG Group held a...

CHAIRMAN OF HUNGHAU FOODS RECOGNIZED AMONG VIETNAM’S TOP 100 OUTSTANDING ENTREPRENEURS 2025

The Red Star Awards has honored Mr. Vu Quang Chinh, Chairman of the Executive Board...

IQF TARO – THE PERFECT INGREDIENT FOR FILLINGS, SNACKS, AND BEVERAGES

Taro has long been a familiar and beloved ingredient in global cuisine thanks to its...

HUNGHAU FOODS IQF PASSION FRUIT – INTERNATIONAL STANDARD INGREDIENT FOR THE GLOBAL F&B INDUSTRY

IQF passion fruit is becoming one of the strategic ingredients in the global F&B industry...

HUNGHAU FOODS’ GENTLEMEN WERE SURPRISED TO RECEIVE GIFTS ON INTERNATIONAL MEN’S DAY (19/11)

On November 19, the gentlemen at HungHau Foods Joint Stock Company (642 Au Co, Ho...

IQF CAT CHU MANGO – CAO LANH DELICACY REACHING GLOBAL MARKETS WITH HUNGHAU FOODS

IQF Cat Chu mangoes from Cao Lãnh are becoming one of Vietnam’s standout agricultural products...

STUDENTS EXCITED TO TRY COCONUT WATER AND DRIED FRUITS DURING THEIR INTERNSHIP AT HUNGHAU FOOD

A total of 137 students from Van Hien University have just completed their foundational internship...

REFLECTING ON HUNGHAU FOODS’ JOURNEY AT INTERNATIONAL EVENTS IN 2025

The year 2025 marks a vibrant journey for HungHau Foods across both domestic and international...

BLACK SESAME VEGETARIAN STIR-FRY NOODLES: A LIGHT AND WHOLESOME DISH FOR BUSY PEOPLE

Have you tried refreshing your menu and improving your cooking skills with delicious, unique, and...

IS IT DIFFICULT TO MAKE DRIED VEGETABLES AT HOME? SOME TIPS FOR HOME DRYING

Choosing the right ingredients is the key factor that determines the quality of dried vegetables...