Category Archives: News & Event

HOW TO DEFROST FROZEN DURIAN

Frozen durian has become increasingly popular thanks to IQF (Individual Quick Freezing) technology, which helps...

HUNGHAU FOODS FROZEN CHOCOLATE-COVERED PINEAPPLE STICKS: A PREMIUM AND UNIQUE TROPICAL DESSERT

The frozen food market has seen a growing number of products that combine real fruit...

VIETNAMESE FROZEN DURIAN PULB: DIFFERENCES, APPLICATIONS, PREPARATION METHODS, AND HOW TO USE

Vietnamese frozen durian pulb is increasingly used across the food industry thanks to its ability...

HUNGHAU FOODS HOLDS A SENSORY EVALUATION OF THREE NEW COOKIE FLAVORS INSPIRED BY VIETNAMESE AGRICULTURAL PRODUCTS

On July 23, HungHau Foods’ R&D Department, in collaboration with the Business Development Department, conducted...

FROZEN PINEAPPLE: CONVENIENT, EASY TO STORE, AND VERSATILE TO USE

Frozen pineapple offers a more convenient alternative to fresh pineapple, helping save preparation time while...

THE JOURNEY OF VIETNAMESE DURIAN IN EVERY ICE CREAM STICK

Each durian harvest season lasts only a short period, yet the rich, aromatic aftertaste of...

03 EASY WAYS TO MAKE HOMEMADE DURIAN ICE CREAM: RICH, CREAMY AND DELICIOUS

Durian ice cream is a favorite dessert among durian lovers thanks to its distinctive aroma,...

WHY IS VIETNAMESE FROZEN MANGO GAINING GLOBAL POPULARITY?

Vietnamese frozen mango is becoming one of the world’s most popular processed fruit products, thanks...

HAPPY HUNG HAU FAMILY TRADITION DAY – JUNE 26

June 26 – HungHau Traditional Day is here! HungHau Foods extends our warmest wishes to...

WHY ARE SOYBEAN NOODLES SUITABLE FOR VEGETARIANS? 10 SURPRISING BENEFITS OF SOYBEAN NOODLES

As more people embrace plant-based eating and healthier lifestyles, soybean noodles have become a popular...