EXCITED FOR THE TASTING EVENT – INTRODUCING OCHAO MACARONI

On the morning of February 20, 2025, the Nha Mân factory hosted a tasting event for the new OCHAO Instant Pasta product. The event drew enthusiastic participation from all staff members of HungHau FMCG Group, creating a lively and excited atmosphere ahead of the product’s official launch.

The HungHau Foods family came together to sample and provide constructive feedback on the five new flavors of OCHAO Instant Pasta: two Pork Rib flavors, Beef, Spicy & Sour, and Vegetarian. The overall feedback was overwhelmingly positive, with comments such as: “Delicious, rich in flavor, and appealing — offering unique new tastes while remaining tasty and easy to eat.”

Members of the HungHau Foods team praised OCHAO Instant Pasta not only for its convenience but also for meeting the demand for a quick yet high-quality meal. Each flavor presents a harmonious combination of seasoning and ingredients, delivering a diverse and enjoyable culinary experience.

Currently, OCHAO Instant Pasta is in the final stages of packaging design and flavor development for its new variants: Spicy & Sour, two Pork Rib flavors, Vegetarian, and Beef. Previously, the first flavor — Chicken & Vegetable — had also received positive feedback and was well-received internally.

The feedback gathered from this tasting session will play a valuable role in supporting the R&D process, helping to refine and perfect the OCHAO Macaroni product line.

OCHAO Instant Pasta is considered a fresh and innovative product compared to existing lines on the market. It stands out for its convenience, vegetable-based ingredients, and unique flavors — aligning well with modern consumer trends.

The product is a collaborative effort between the Nha Mân Factory, the Business Development Department, and the Branding & Communications Department of HungHau Foods, with the shared goal of bringing it to market as soon as possible.