Dragon fruit is a food that grows on a climbing cactus called hylocereus, which you’ll find in tropical regions around the world. Dragon fruit is harvested ripe and shock frozen after processing without any additives. The 100% natural fruit pulp thus retains the aroma, taste and nutrients of the fresh fruit.
It’s rich in antioxidants like flavonoids, phenolic acid, and betacyanin.It’s naturally fat-free and high in fiber.It contains prebiotics, which are foods that feed the healthy bacteria called probiotics in your gut. Dragon fruit is also high in vitamin C and other antioxidants, which are good for your immune system.