HungHau Foods officially joins SIAL Shanghai 2026, one of Asia’s leading food and beverage exhibitions, taking place from May 18–20, 2026 in Shanghai, China.
Right from the opening day, the vibrant flavors of food and beverages from more than 5,000 companies across 45 countries energized the exhibition halls. HungHau Foods’ booth also confidently attracted many major partners to visit and experience our products.

At this exhibition series, HungHau Foods showcases a diverse range of key product categories, including IQF frozen fruits & vegetables (durian, mango, pineapple, passion fruit, jackfruit, and more), nutritional noodles & macaroni, dried fruits & vegetables, COMOON coconut water, and OCHAO bakery products.

Notably, many Chinese partners proactively met and exchanged directly with the HungHau Foods team on the very first day. They highly appreciated HungHau Foods’ supply capabilities, product quality, and the enthusiasm of our sales team.

HungHau Foods Joint Stock Company is one of Vietnam’s leading enterprises in the production, processing, and export of agricultural products, with a total production capacity of up to 38,000 tons of finished products annually. Brands under HungHau Foods have repeatedly achieved the Vietnam National Brand title.
On the opening day of SIAL Shanghai 2026, HungHau Foods’ booth was also honored to welcome Mr. Tran Huy Hung, Consul General of Vietnam in Shanghai, who visited and took commemorative photos with the team.

Participating in international trade fairs provides our business team with valuable opportunities to stay updated on market trends and visit booths from around the world to learn, connect, and develop future products. The people of HungHau Foods take great pride in and are deeply passionate about Vietnamese agricultural products.



