Category Archives: News & Event

REFLECTING ON HUNGHAU FOODS’ JOURNEY AT INTERNATIONAL EVENTS IN 2025

The year 2025 marks a vibrant journey for HungHau Foods across both domestic and international...

20
Nov
BLACK SESAME VEGETARIAN STIR-FRY NOODLES: A LIGHT AND WHOLESOME DISH FOR BUSY PEOPLE

Have you tried refreshing your menu and improving your cooking skills with delicious, unique, and...

13
Nov
IS IT DIFFICULT TO MAKE DRIED VEGETABLES AT HOME? SOME TIPS FOR HOME DRYING

Choosing the right ingredients is the key factor that determines the quality of dried vegetables...

13
Nov
THE HUNGHAU FAMILY SUPPORTS PEOPLE AFFECTED BY TYPHOONS NO. 9 & NO. 10

In support of our fellow citizens in Central and Northern Vietnam, Hung Hau Group has...

07
Nov
THE TASTE OF VIETNAM’S DURIAN SPREADS BEYOND BORDERS

HungHau Foods is proud to be one of the pioneers in bringing Vietnamese durians to...

07
Nov
IQF PASSION FRUIT JUICE: A HIGH POTENTIAL INGREDIENT IN THE FOOD AND BEVERAGE INDUSTRY

Amid the growth of the F&B industry, frozen passion fruit juice has become an essential...

06
Nov
NHA MAN CO., LTD ORGANIZES A SENSORY EVALUATION FOR A NEW FROZEN NOODLE PRODUCT

On October 27, Nha Man Co., Ltd (HFN), in collaboration with the Business Development Department...

06
Nov
HUNGHAU FOODS: BRINGING VIETNAMESE AGRICULTURE TO THE WORLD WITH INTEGRITY AND DEDICATION

Every seed planted in fertile soil marks the beginning of a meaningful journey. Vietnamese farmers,...

05
Nov
HUNGHAU FOODS WELCOMES AND WORKS WITH THE COMMERCIAL COUNSELLOR OF CAMBODIA IN VIETNAM

Recently, HungHau Foods Joint Stock Company was honored to welcome the Commercial Counselor of Cambodia...

05
Nov
WHAT CAN BE MADE FROM VEGETABLE NOODLES? SUGGESTIONS FOR THREE DELICIOUS AND EASY TO MAKE DISHES FROM VEGETABLE NOODLES

Happy Noodles vegetable noodles come in a variety of vibrant and eye-catching colors, making them...

04
Nov