HUNGHAU FMCG GROUP – A QUALITY FOOD ECOSYSTEM FOR CONSUMERS

HungHau FMCG Group is one of six subsidiaries of HUNGHAU Holdings, operating under an ecosystem model comprising four member companies, with the mission of enhancing the value of Vietnamese agricultural products and bringing happiness to every family’s dining table.
(1) HungHau Agricultural Joint Stock Company: specializes in the production, processing, and supply of seafood products, value-added seafood products, VIETNUT cashews, and HARVEST coffee to the domestic market. The company currently owns 5 processing factories and 1 cold storage facility.
HungHau Agricultural Joint Stock Company
HungHau Agricultural Joint Stock Company
(2) HungHau Foods Joint Stock Company (HungHau Foods): specializes in the production, processing, and supply of frozen fruits and vegetables, Happy Noodles nutritious pasta inspired by the traditional flour craft of Sa Đéc (Đồng Tháp), industrial bakery products made from Vietnamese ingredients, OCHAO rice straws, and COMOON fresh coconut water. Currently, HungHau Foods operates 3 factories with an annual finished product capacity of 38,000 tons.
HungHau Foods Joint Stock Company
HungHau Foods Joint Stock Company
(3) Tan Binh Vegetable Oil Joint Stock Company (Nakydaco) is an enterprise with over 50 years of experience in vegetable oil production. It operates modern production lines imported from Japan, the United States, and Germany, with a total capacity of up to 150,000 tons per year, playing a key role in HungHau FMCG Group’s food supply chain.
Tan Binh Vegetable Oil Joint Stock Company (Nakydaco)
Tan Binh Vegetable Oil Joint Stock Company (Nakydaco)
(4) HungHau Vietnam Co., Ltd. is responsible for the business and distribution of domestic products across MT and GT channels. The OCHAO H⁺ supermarket chain serves as a direct bridge connecting the company’s production ecosystem with consumers, offering high-quality food products at stable and affordable prices.
HungHau Vietnam Co., Ltd
HungHau Vietnam Co., Ltd
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