Grape seaweed macaroni
– Ingredient: Rice flour 70%, Tapioca starch, Grape seaweed flour, Salt, Preservative, Stabilizator.
– Packing: 400g x 30 bags
– Shelf-life: 12 months
Grape seaweed is currently exploited and used as a green vegetable, with much higher nutritional value than common vegetables. It contains high nutritional content to help strengthen bones, enhance vision, reduce the risk of diabetes, good for cardiovascular activities, prevent obesity, cancer, beautify skin, etc. Based on those advantages, we launched grape seaweed macaroni to help consumers get healthy dishes and nutritious food.
