IQF Sweet Corn

Hung Hau Foods’ IQF Sweet Corn is produced from clean and safe raw materials, sourced traceably from local farmers, especially in Vietnam’s renowned growing regions. After processing, the sweet corn is quickly frozen (Quick Frozen) using IQF technology, preserving its full flavor, vibrant color, and freshness while retaining the product’s nutritional value.

Product Information

The company’s IQF white corn product meets all international export standards, ensuring food safety and hygiene without the use of chemicals or food additives. Therefore, the product is suitable for high-quality demanding markets such as Japan, Korea, Australia, and European countries.

Nutritional Composition of Sweet Corn

Corn is a nutrient-rich food that offers numerous health benefits. Below is some information about the nutritional value of corn:

Fiber: Corn provides a fairly diverse amount of fiber, typically accounting for 9 to 15% of its weight. Whole corn generally contains more fiber than processed corn, aiding digestion and promoting satiety.

Carbohydrates (Starch): The starch content in corn usually makes up about 28–80% of its dry weight. Additionally, corn contains a small amount of sugar, around 1–3%. Notably, sweet corn has a lower starch content (approximately 28%) but is rich in natural sugars, up to 18%, giving it a deliciously sweet taste.

Protein: The protein content in corn ranges from 10 to 15%. The majority of corn’s protein is zein, accounting for 44 to 79% of the total protein content, playing a crucial role in providing nutrition for the body.

Product information