The highlight of this year’s event was the showcase area featuring high-quality Vietnamese products, attracting the participation of 40 businesses from Ho Chi Minh City and various other provinces. Hundreds of products were introduced, focusing on categories such as processed foods (tea, coffee, confectionery, spices), organic products, essential oils, silk, and health-friendly items — all aligned with the growing trend of green and sustainable consumption.

Published at 1000 × 667 in HUNGHAU FOODS BRINGS NOODLES AND DRIED FRUITS TO THE VIETNAMESE PRODUCT WEEK 2025
The highlight of this year’s event was the showcase area featuring high-quality Vietnamese products, attracting the participation of 40 businesses from Ho Chi Minh City and various other provinces. Hundreds of products were introduced, focusing on categories such as processed foods (tea, coffee, confectionery, spices), organic products, essential oils, silk, and health-friendly items — all aligned with the growing trend of green and sustainable consumption.

The highlight of this year’s event was the showcase area featuring high-quality Vietnamese products, attracting the participation of 40 businesses from Ho Chi Minh City and various other provinces. Hundreds of products were introduced, focusing on categories such as processed foods (tea, coffee, confectionery, spices), organic products, essential oils, silk, and health-friendly items — all aligned with the growing trend of green and sustainable consumption.

The highlight of this year’s event was the showcase area featuring high-quality Vietnamese products, attracting the participation of 40 businesses from Ho Chi Minh City and various other provinces. Hundreds of products were introduced, focusing on categories such as processed foods (tea, coffee, confectionery, spices), organic products, essential oils, silk, and health-friendly items — all aligned with the growing trend of green and sustainable consumption.

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