HUNGHAU FOODS PERSISTENTLY PURSUES SUSTAINABLE DEVELOPMENT GOALS

HungHau Foods remains committed to its sustainable development strategy, focusing on building clean and green raw material sources, implementing responsible manufacturing practices, and developing value-added products from Vietnamese agricultural resources that bring practical benefits to consumers.

Recently, HungHau Foods was honored as a “Green Enterprise of Ho Chi Minh City 2025”, recognizing the company’s continuous efforts on its sustainable development journey. This achievement also reaffirms the company’s commitment to meeting global-oriented standards in production and corporate governance.

In addition to its key agricultural export products, HungHau Foods continues to research and develop high-quality product lines for the domestic market. Notable examples include OCHAO rice straws, which have been recognized with the Vietnam Value, and COMOON fresh coconut water, ranked among the Top 100 Strong Vietnamese Brands.

As one of the 155 enterprises honored, HungHau Foods would like to express sincere appreciation to our valued customers and partners for their continuous trust, support, and companionship throughout the years. This recognition serves as a strong motivation for HungHau Foods to keep innovating, improving product quality, and contributing positively to the sustainable development of Vietnam’s food and agricultural industry.

Media coverage of HungHau Foods’ activities:

– Vietnam News Agency (VNA) – Bnews

https://bnews.vn/tp-ho-chi-minh-ton-vinh-155…/402374.html

– Government News (baochinhphu.vn)

https://tphcm.chinhphu.vn/ton-vinh-155-doanh-nghiep-xanh…

– Voice of Vietnam (VOV)

https://vov.vn/…/tphcm-trao-danh-hieu-doanh-nghiep-xanh…

– Ho Chi Minh City Press Center

https://ttbc-hcm.gov.vn/ton-vinh-155-doanh-nghiep-xanh…

– Sai Gon Giai Phong Newspaper (SGGP)

https://www.sggp.org.vn/danh-hieu-doanh-nghiep-xanh-ngay…

https://www.sggp.org.vn/155-doanh-nghiep-tieu-bieu-nhan…