HUNGHAU FOODS FROZEN AVOCADO DURIAN ICE CREAM: RICH, CREAMY AVOCADO AND DURIAN FLAVOR WITH REFRESHING COOLNESS IN EVERY ICE CREAM BAR.

The frozen ice cream and dessert market is witnessing a growing trend of combining multiple fruits in a single product, moving beyond the traditional focus on a single flavor. Leveraging this trend and its strengths in both avocado and durian ingredients, HungHau Foods has developed Frozen Avocado Durian Ice Cream an innovative dessert that delivers the rich creaminess of avocado and the distinctive aroma of durian, offering an exciting choice for both domestic and international markets.

THE TREND OF COMBINING FRUITS IN ICE CREAM: A NEW OPPORTUNITY FOR VIETNAMESE AGRICULTURAL PRODUCTS

According to Grand View Research, the global ice cream market was valued at approximately USD 121.4 billion in 2025 and is projected to reach USD 169.4 billion by 2033, growing at a compound annual growth rate (CAGR) of 4.3% from 2026 to 2033. Against this backdrop, manufacturers are increasingly focusing on product differentiation, with the combination of two or more fruits in a single recipe emerging as a popular strategy for creating unique and memorable products.. Grand View Research

Among Vietnam’s tropical fruits, avocado and durian are two ingredients with outstanding potential for combination. Both share a naturally rich and creamy taste that serves as the foundation of the flavor profile, yet they differ in intensity avocado offers a light, delicate creaminess, while durian delivers a richer, more intense, and distinctive flavor. Rather than being a limitation, this contrast creates a deeper and more complex taste experience that is difficult to achieve with a single fruit alone.This is also why HungHau Foods chose to develop this product, leveraging its existing expertise in Frozen Avocado and Frozen Durian ingredients, which the company already supplies to the food and beverage (F&B) industry.

Driven by the growing demand for a more diverse dessert portfolio and the advantages of Vietnam’s abundant domestic fruit-growing regions, Frozen Avocado Durian Ice Cream not only offers a new option for the premium ice cream segment but also opens up opportunities for collaboration with importers, distributors, and frozen food retailers.

ADVANTAGES OF HUNGHAU FOODS FROZEN AVOCADO DURIAN ICE CREAM

The product is made from carefully selected Booth avocados sourced from certified growing regions in Vietnam’s Central Highlands, combined with premium Monthong or Ri6 durian pulp harvested in the Mekong Delta. Both ingredients are processed, deseeded, and pureed before being blended with sweetened fresh milk, condensed milk, whipping cream, ice cream flavoring, and other carefully selected ingredients in a precisely formulated recipe. This balanced formulation ensures that the mild creaminess of avocado complements, rather than overpowers, the rich and distinctive flavor of durian, creating a harmonious taste experience.

After blending, the mixture is molded onto straight ice cream sticks and rapidly frozen using IQF (Individual Quick Freezing) technology. The finished product features a smooth, uniform surface and a distinctive pale yellow color with a subtle green hue, reflecting the natural combination of avocado and durian.

The product delivers the smooth, creamy richness of avocado perfectly complemented by the distinctive aroma of durian, creating a naturally sweet, velvety taste experience. Beyond its unique flavor, the ice cream retains much of the nutritional value of both fruits thanks to IQF (Individual Quick Freezing) technology, preserving essential nutrients such as vitamin C, vitamin E, vitamin B6, dietary fiber, potassium, and beneficial antioxidants. The product should be stored at -18°C and has a 24-month shelf life. For the best taste and texture, it is recommended to enjoy the ice cream immediately after opening.

To meet the needs of different distribution channels, the product is available in 1 ice cream bar per pouch, 8–16 pouches per box, and 16 boxes per carton, or customized according to customer requirements. It is suitable for both the retail sector, including supermarkets and convenience stores, and the foodservice industry, such as restaurants, cafés, milk tea shops, and hotels. In addition to the standard specifications, HungHau Foods offers OEM and Private Label services, allowing partners to customize the avocado-to-durian ratio, sweetness level, product size, and packaging design. These flexible solutions help customers accelerate time-to-market while optimizing product development and investment costs.

The manufacturing facility is certified to BRCGS, HACCP, ISO 22000, and SMETA standards, while the product complies with the requirements of various export markets through certifications including FDA, HALAL, GACC, and Kosher (KV).

Backed by a stable production capacity and extensive export experience to more than 80 countries and territories, HungHau Foods is ready to partner with importers, distributors, and retailers to develop and expand the Frozen Avocado Durian Ice Cream product line across global markets.

CONTACT US:

Email: sales@hunghau.vn Hotline: (+84)79 721 3333
Email: hana@hunghau.vn Hotline: (+84)79 721 3333
Email: yenn@hunghau.vn Hotline: (+84)78 520 3333