Category Archives: Featured News

HUNG HAU FOODS WRAPS UP AN IMPRESSIVE JOURNEY AT SUMMER FANCY FOOD SHOW 2025

After three dynamic days at the Jacob Javits Convention Center (New York), the world’s largest...

HUNGHAU FOODS IS PROUD TO PARTICIPATE IN THE SUMMER FANCY FOOD SHOW 2025 THE WORLD’S LEADING SPECIALTY FOOD TRADE SHOW!

Organized by the Specialty Food Association (SFA) – a non-profit organization representing producers, chefs, distributors,...

WHAT IS IQF CALAMANSI JUICE? WHAT IS FROZEN CALAMANSI JUICE USED FOR?

IQF calamansi juice is an optimal solution for the food processing industry thanks to its...

TOP 5 TIPS FOR COOKING DELICIOUS VEGETARIAN AND NUTRITIOUS PASTA FOR A HEALTHY LIFESTYLE

The trend of vegetarian eating and healthy living is gaining increasing attention due to its...

HOW PROMISING IS VIETNAMESE IQF GUAVA FOR THE FOOD PROCESSING INDUSTRY?

IQF guava is increasingly becoming a promising product in the food processing and export industry....

WHAT IS FROZEN VEGETABLE TEMPURA? WHAT ARE THE TOP 10 VEGATABLES SUITABLE FOR MAKING FROZEN VEGETABLE TEMPURA?

Frozen vegetable tempura is becoming an ideal choice in the convenience food industry due to...

VIETNAMESE IQF PURPLE SWEET POTATO: MEETING INTERNATION STANDARDS, CONQUERING DEMANDING MARTKETS

In the context of global integration, enhancing the value of Vietnamese agricultural products through modern...

HUNG HAU FOODS PROUDLY PARTICIPATES IN SEOUL FOOD 2025 – KOREA’S LEADING INTERNATIONAL FOOD TRADE PLATFORM

From June 10 to 13, 2025, Hung Hau Foods is honored to participate in Seoul...

5 OUTSTANDING ADVANTAGES OF VIETNAMESE FROZEN DURIAN

Vietnamese frozen durian, especially products using IQF (Individual Quick Freezing) technology — quick freezing of...

TRENDS IN THE USE OF FROZEN FRUITS FROM SOUTHEAST ASIA IN FOOD PROCESSING

In the context of globalization and changing consumer tastes after the pandemic, frozen fruits from...