Category Archives: News & Event

HUNGHAU FOODS PROUDLY PARTICIPATES IN VIETFISH 2025 EXHIBITION

On August 20, HungHau Foods, together with members of HungHau FMCG Group, proudly participated in...

HUNGHAU FOODS CONDUCTS SENSORY EVALUATION FOR OCHAO MACARONI – SWEET & SPICY CHEESE FLAVOR

Recently (July 22, 2025), Nha Man Co., Ltd , in collaboration with the HungHau Foods Group...

OCHAO JOINT STOCK COMPANY CONDUCTS INTERNAL SENSORY EVALUATION OF NEW OCHAO-BRANDED COOKIES

On August 6, at the 642 Au Co office, OCHAO Joint Stock Company held an...

HUNGHAU FOODS TO PARTICIPATE IN VIETFISH 2025 EXHIBITION

HungHau Foods is honored to join members of HungHau FMCG Group – including HungHau Agricultural,...

HUNGHAU HOLDINGS PROMOTES STRATEGIC COOPERATION WITH TAN CANG SAIGON CORPORATION

On August 11th, at the headquarters of Tan Cang Saigon Corporation (SNP), representatives of HungHau...

HUNGHAU HOLDINGS PROMOTES STRATEGIC COOPERATION WITH SAIGON NEWPORT CORPORATION

On August 11, at the headquarters of Saigon Newport Corporation (SNP), representatives of HungHau Holdings...

HOW LONG UNTIL VIETNAM’S FROZEN MANGO EXPORTS REACH THE GLOBAL TOP 10?

Vietnam is currently ranked 13th among the world’s largest mango-exporting countries, with a total export...

OCHAO RICE STRAWS: A “GREEN” BUSINESS SOLUTION FOR THE MODERN F&B INDUSTRY

Every year, millions of plastic straws are discarded into the environment—most of which never decompose....

WHAT IS FRUIT PUREE? WHICH VIETNAMESE FRUITS ARE COMMONLY USED FOR FROZEN PUREE?

An increasing number of food businesses, restaurants, hotels, and beverage chains are seeking fresh, convenient,...

WHY HUNGHAU FOODS’ FROZEN CORN WINS OVER THE RUSSIAN AND TAIWANESE MARKETS

Across the lush green cornfields of the Mekong Delta, every ear of corn is nurtured...