HUNGHAU FOODS BUILDS A SUSTAINABLE FARM ECOSYSTEM TO SECURE EXPORT SUPPLY

With over 40 years of development, HungHau Foods has established itself as one of Vietnam’s pioneering enterprises in agricultural processing and export. From its early ambition to bring Vietnamese agricultural products to the global market, the company has developed a sustainable farm ecosystem spanning from the Mekong Delta to the Central Highlands  regions known for their fertile land and strong agricultural potential.

What sets this ecosystem apart is not only its scale and stable output, but also its commitment to sustainability. HungHau Foods focuses on controlling the entire value chain  from cultivation, harvesting, and pre processing to manufacturing and export  ensuring products meet international standards and satisfy increasingly stringent global market requirements. Each farm maintains detailed cultivation records, providing full traceability and transparency in production practices.

Currently, HungHau Foods owns and collaborates on four key farms specializing in bananas, durians, mangoes, and dragon fruits. These strategic crops not only deliver high nutritional value but also contribute to strengthening the global presence of Vietnamese agricultural products.

Banana Farm

Located in Dong Nai Province (formerly part of Binh Phuoc), HungHau Foods’ banana farm is one of the largest in Southeast Vietnam. Benefiting from a tropical monsoon climate and sustainable farming practices, the farm consistently produces bananas with uniform size, natural sweetness, and appealing color.

Beyond fresh produce, HungHau Foods processes frozen bananas into various formats such as whole fruit, slices, chunks, and puree  serving diverse needs from industrial processing to global retail markets.

The farm’s competitive advantage lies in its internationally recognized certifications, including BRCGS, HACCP, ISO 22000, FDA, KV, HALAL, and SMETA. These certifications serve as a “passport” enabling HungHau bananas to access demanding markets such as the United States, Japan, South Korea, and Europe.

Durian Farm

HungHau Foods has developed its durian farming system across the Mekong Delta and Dak Lak  regions with ideal soil and tropical climate conditions. These farms produce premium durians with golden flesh, small seeds, and rich flavor.

After harvesting, durians are carefully graded and processed into a range of value added products such as whole frozen fruit, seeded pulp, seedless pulp, puree, and durian ice cream. Among these, Ri6 IQF and Monthong IQF products are key strengths, strictly quality controlled and classified according to international standards before export.

A significant advantage is that HungHau Foods’ durian products have obtained GACC certification, a crucial requirement for entering the Chinese market. This positions the company as a pioneer in meeting the rapidly growing demand for high quality, traceable durians in one of the world’s largest markets.

Mango Farm

Dong Thap Province, known for its fertile alluvial soil and abundant sunshine, is where HungHau Foods invests in its strategic mango farms. Mangoes here are cultivated under internationally standardized agricultural processes, harvested at optimal ripeness to ensure natural sweetness and attractive appearance.

To meet diverse demands, HungHau mangoes are processed into multiple formats such as diced, halves, sticks, and puree  serving both the global F&B industry and retail markets.

All products meet international certifications including BRCGS, HACCP, ISO 22000, FDA, KV, HALAL, SMETA, and GACC, enabling HungHau mangoes to confidently access premium markets such as Europe, the United States, Australia, South Korea, and China.

Dragon Fruit Farm

Dragon fruit, one of Vietnam’s signature agricultural products, is strongly developed by HungHau Foods in the Mekong Delta. With its tropical climate and nutrient rich soil, the region produces high quality white flesh and red flesh dragon fruits rich in vitamins and minerals.

HungHau dragon fruits are cultivated under sustainable standards, harvested at optimal maturity, and processed into various formats including whole fruit, halves, sticks, cubes, and puree. This flexibility allows for wide applications  from food service and industrial processing to direct export to international retail systems.

With certifications such as BRCGS, HACCP, ISO 22000, FDA, KV, HALAL, and SMETA, HungHau dragon fruits ensure safety, transparency, traceability, and alignment with global trends toward clean and sustainable consumption.

HungHau Foods’ four strategic farms clearly demonstrate its commitment to sustainable agriculture and value added processing. Each agricultural product not only delivers economic value but also serves as a brand ambassador, promoting a modern, safe, and responsible image of Vietnamese agriculture worldwide.

From bananas, mangoes, and durians to dragon fruits, every farm reflects meticulous care at every stage  from seed selection, cultivation, and harvesting to processing, packaging, and logistics. As a result, HungHau Foods has become a trusted partner in over 80 countries and territories, bringing Vietnamese agricultural products to the global stage.