HUNGHAU FOODS PROUDLY PARTICIPATES IN VIETFISH 2025 EXHIBITION

On August 20, HungHau Foods, together with members of HungHau FMCG Group, proudly participated in Vietfish 2025 – Vietnam’s largest seafood and food exhibition since 1999. HungHau Foods’ booth, located in Hall B1, Gold 20 at SECC (Ho Chi Minh City), attracted hundreds of visitors on the opening day, impressing them with frozen fruit products, nutritious noodle–pasta lines, and refreshing bottled coconut water.

With over 40 years of experience in production, processing, and export, HungHau Foods’ products are now present in more than 80 countries and territories. The company not only delivers food solutions suited to modern lifestyles but also creates value for customers, partners, farmers, and contributes positively to the nation’s development.

At Vietfish 2025, HungHau FMCG Group showcased several core product lines:

• HungHau Agricultural (HHA): frozen seafood, value-added seafood products, OCHAO cashews, and Harvest coffee.
• Nakydaco: premium cooking oils and sesame oils.
• HungHau Foods: IQF frozen fruits (durian, mango, passion fruit, pineapple, red dragon fruit…), Happy Noodles pasta and noodle products, and OCHAO dried fruit and vegetable snacks.
• COMOON – a HungHau Foods brand – featured Vietnamese coconut-based products, including COMOON bottled coconut water and handcrafted coconut items

 Visitors to the booth were especially excited to sample Happy Noodles egg noodles and COMOON coconut water. Many customers praised the quality of these domestic products and expressed a desire to see them widely available in more retail systems for convenient purchasing.