Lotus Root Tempura
| Information | Lotus Root Tempura |
| Type | Sliced or as per customer request |
| Packing | Bulk 10kg or as per customer’s request |
| Ingredients | Lotus Root + Tempura |
| Storage | Stored in a -18°C |
| Shelf Life | 24 months from the date of production |
LOTUS ROOT TEMPURA
Lotus Root Tempura by HungHau Foods is made from carefully selected lotus roots sourced from certified farming areas in the Mekong Delta, Vietnam. The product is processed using modern IQF (Individual Quick Freezing) technology, ensuring the preservation of its natural flavor and quality.
HungHau Foods has the capacity to supply up to 500 tons of finished tempura products annually. Both the product and manufacturing facilities meet international standards and certifications, including BRCGS, HACCP, ISO 22000, FDA, KV, HALAL, and SMETA.
KEY FEATURES
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Ingredients: Tempura batter and lotus root
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Taste: Lightly sweet with a mild rich flavor
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Color: Golden crispy coating with creamy white lotus root inside
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Freezing Technology: Processed using IQF technology to retain taste, texture, and color
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Storage: Easy to store and quick to defrost
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Supply Form: Sliced or customized according to requirements
TECHNICAL SPECIFICATIONS
| Item | Description |
|---|---|
| Style | Lotus Root Tempura |
| Batter Composition | VY390H Flour (NITTO) and NVJ2326N3M6 Flour (NITTO) |
| After Frying | Golden and crispy outer layer, soft lotus root inside |
| Color | Light golden coating, creamy white lotus root filling |
| Freezing Process | IQF (Individual Quick Freezing) technology – individually quick frozen |
| Weight/PA | As per customer requirements |
| Weight/CTN | As per customer requirements |
| Storage Temperature | -18°C |
| Origin | Vietnam |
| Method of Delivery | By sea or by air |
| Packaging | PE/PA bags: 1kg, 5kg, 10kg, or as per customer requirements |
| Shelf Life | 24 months |
Contact Us
Email: sales@hunghau.vn
Hotline: (+84)79 721 3333
Email: Hana@hunghau.vn
Hotline: (+84)79 721 3333
Email: yenn@hunghau.vn
Hotline: (+84)78 520 3333
LinkedIn: https://lnkd.in/g_KkBKHf
NUTRITIONAL INFORMATION
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Energy: Approximately 200–240 kcal per 100g of lotus root tempura
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Carbohydrates: Derived from lotus root and tempura batter, providing energy
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Fat: Absorbed during the frying process, contributing to the signature crispiness
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Protein: Mainly from the batter
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Vitamins & Minerals: Contains Vitamin C, Vitamin B6, as well as potassium and iron, though levels may slightly decrease after frying
APPLICATIONS
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Side Dish: Ideal as an appetizer or side dish, especially popular in Japanese cuisine
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Food Service Industry: Suitable for restaurants, eateries, and central kitchens; easy to prepare, quick serving, and maintains appealing crispiness
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Convenience Food: Perfect for frozen and ready-to-eat products; simply reheat by frying or baking before serving
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B2B & OEM: A potential product for OEM/ODM processing, meeting the demands of high-standard markets
CONTACT INFORMATION
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Address: 642 Au Co Street, Bay Hien Ward, Ho Chi Minh City, Vietnam
- Email: sales@hunghau.vn
Hotline: (+84)79 721 3333Email: Hana@hunghau.vn
Hotline: (+84)79 721 3333Email: yenn@hunghau.vn
Hotline: (+84)78 520 3333LinkedIn: https://lnkd.in/g_KkBKHf
Vietnamese Agricultural Exporter – Supplier of Frozen Fruits & Vegetables
