Frozen Coconut Milk
Frozen Coconut Milk is produced from pure fresh coconut meat, processed through pressing, pasteurization, and advanced rapid-freezing technology to preserve its natural flavor and nutritional value. The closed-loop production process complies with international standards, ensuring food safety, consistent quality, and product stability.
Frozen Coconut Milk is widely used in the F&B industry and serves as an essential ingredient for food processing. The product flexibly meets various requirements in quality specifications, packaging formats, and application needs of global customers and partners.
Key Features
- Produced from fresh coconut meat without adulteration.
- High-temperature pasteurization combined with rapid cooling ensures product safety and quality stability.
- Retains the naturally rich and creamy coconut aroma.
- Suitable for industrial use as a raw material for beverages, bakery products, and food processing.
Product Specifications
| Criteria | Details |
| Product Name | Frozen Coconut Milk |
| Brand | COMOON |
| Raw Material | Coconut meat (pressed extract) |
| Color | Milky white |
| Origin | Vietnam |
| Packaging | 5 kg/bag, 4 bags/carton |
| Transportation | Sea freight or air freight |
| Estimated Shelf Life | 24 months |
Quality Parameters
| Parameter | Control Level |
| pH | 5.9 – 6.2 |
| Fat content (2 grades) | ≥ 28% ; ≥ 30% |
| Protein | ≥ 3.0% |
| Brix | ≥ 12% |
| Total Aerobic Count | ≤ 5.0 × 10⁴ |
| Coliform | ≤ 100 |
| E. coli | ≤ 100 |
Contact Us
Email: sales@hunghau.vn
Hotline: (+84)79 721 3333
Email: Hana@hunghau.vn
Hotline: (+84)79 721 3333
Email: yenn@hunghau.vn
Hotline: (+84)78 520 3333
Product Image

Nutritional Information
- Provides approximately 450–500 kcal per 250 ml (with fat content ranging from 28–30%), serving as a high-energy ingredient for food production.
- Contains natural fats that contribute to creamy texture, characteristic flavor, and caloric value.
- Supplies essential minerals including iron, selenium, copper, calcium, magnesium, phosphorus, and potassium, supporting metabolic functions and electrolyte balance.
- Contains natural vitamin E and B-group vitamins (B1, B3, B5, B6), supporting metabolism and overall health.
- Plant-based origin, dairy-free, suitable for individuals with lactose intolerance.
Applications
- Used as an input ingredient in bakery, beverages, and food processing worldwide, contributing to energy enhancement and nutritional balance.
- Raw material supply for OEM orders serving both domestic and international markets.
Contact Us
Email: sales@hunghau.vn
Hotline: (+84)79 721 3333
Email: Hana@hunghau.vn
Hotline: (+84)79 721 3333
Email: yenn@hunghau.vn
Hotline: (+84)78 520 3333




