Soybean Macaroni

PRODUCT INFORMATION

Soybean Macaroni – Happy Noodles Brand
Net weight: 400g

PRODUCT DESCRIPTION

Soybean macaroni (400g pack) is a convenient and nutritious product made from premium ingredients like rice flour, tapioca starch, and soybean flour. Featuring short tube-shaped pasta with an appealing yellow hue, it’s versatile for stir-frying, soup-based dishes, or pairing with other ingredients to suit your family’s preferences.

Beyond convenience and quick preparation, soybean macaroni provides sustained energy for daily activities. Rich in fiber, it aids digestion, supports weight management, and promotes satiety. Soybeans also contain essential vitamins (e.g., B vitamins) and minerals (iron, calcium), enhancing cardiovascular health and bone strength.

Ideal for vegetarians, health-conscious consumers, or those seeking balanced nutrition without compromising taste.

INGREDIENTS

Rice flour (70%), tapioca starch (19%), soybean flour (9%), salt, preservative (E202), stabilizer (E451(i)).

Physical Attributes:

• Tube-shaped, straight-cut ends, no cracks/breaks.
• Length: 3.5cm ± 0.5cm.
• Outer diameter: 6.5mm ± 0.2mm.
• Natural soybean flour color.

NUTRITIONAL VALUE

Per 100g: Energy 365.2 kcal, carbohydrates, protein, fat, etc.

USAGE INSTRUCTIONS

1. Boil macaroni in salted water (100g pasta : 1L water).
2. Cook for 13–15 minutes, stirring occasionally. Test for al dente texture (avoid overcooking).
3. Drain, rinse with cold water, and toss with vegetable oil to prevent sticking.
4. Incorporate into your favorite recipes.

STORAGE GUIDELINES

• Store in a cool, dry place away from direct sunlight.
• Reseal opened packaging to maintain freshness.

ORIGIN

Manufactured by: Hung Hau Foods Joint Stock Company.
Production facility: Nha Man Co., Ltd.
Address: Zone C, Sa Dec Industrial Park, Tan Quy Dong Ward, Sa Dec City, Dong Thap Province, Vietnam.