Sweet Potato Tempura

Sweet Potato Tempura

Frozen sweet potato tempura is a convenient ready-to-cook food product made from carefully selected fresh sweet potatoes. Each slice is coated with authentic Japanese-style tempura batter and lightly fried at the ideal temperature, then quickly frozen to preserve the natural flavor and crispiness.

The product not only offers convenient long-term storage and usage but also delivers an authentic fresh tempura dining experience at home. With just a few minutes of reheating, you can enjoy fragrant, crispy-on-the-outside, tender-and-sweet-on-the-inside tempura – perfect to serve with rice, noodles, or as a delicious snack for the whole family.

Main ingredients

Consisting of 2 components:
(1) Sweet potato
(2) Tempura batter

Nutrition

Sweet Potato : Primary source of fiber, vitamin A, and complex carbs.

Tempura Batter:  contains wheat flour, cornstarch, egg, baking powder, water.

Instructions for Use

Step 1: Pour oil into a deep pot or pan (enough to fully submerge tempura).
Step 2: Deep-fry at 180–185°C (356–365°F) for 2 minutes and 30 seconds.
Step 3: Use tongs or chopsticks to flip the tempura while frying, ensuring even cooking without breaking.
Step 4: Place fried tempura on paper towels to drain excess oil and maintain crispiness.

Packaging

• Packaging type: Vacuum-sealed bags or boxes to preserve freshness and prevent moisture.
• Standard weight: 1000g (customizable upon customer request).