Sweet Potato Tempura
| Product type | Sweet Potato Tempura |
| Packaging | 10kg/bag or as per customer’s request |
| Ingredients | Sweet potato & Tempura batter |
| Shelf Life | 24 months from the production date. |
SWEET POTATO TEMPURA
Yellow Sweet Potato Tempura by HungHau Foods is made from carefully selected sweet potatoes sourced from certified farming areas in Dak Lak and Lam Dong provinces, Vietnam. The product is processed using modern IQF (Individual Quick Freezing) technology, ensuring the preservation of its natural flavor and quality.
HungHau Foods has the capacity to supply up to 500 tons of frozen tempura products annually. Both the product and processing facilities meet international standards and certifications, including BRCGS, HACCP, ISO 22000, FDA, KV, HALAL, and SMETA.
KEY FEATURES
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Ingredients: Tempura batter and sweet potato
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Taste: Naturally sweet with a mild creamy flavor
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Color: Golden coating with yellow sweet potato filling
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Freezing Technology: Processed using IQF (Individual Quick Freezing) to preserve flavor and color
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Storage: Easy to store and quick to defrost
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Supply Form: Sliced yellow sweet potato or cut into sticks
TECHNICAL SPECIFICATIONS
| Item | Description |
|---|---|
| Style | Sweet Potato Tempura |
| Color | Golden coating with yellow sweet potato filling |
| After Frying | Crispy outer layer turning deep golden |
| Ingredients | VY390H Flour (NITTO) and NVJ2326N3M6 Flour (NITTO) |
| Supply Form | Yellow sweet potato cut into sticks or slices |
| Freezing Process | IQF (Individual Quick Freezing) – individually quick frozen |
| Weight/PA | As per customer requirements |
| Weight/CTN | As per customer requirements |
| Storage Temperature | -18°C |
| Origin | Vietnam |
| Method of Delivery | By sea or by air |
| Packaging | 10kg/bag or as per customer requirements |
| Shelf Life | 24 months |
NUTRITIONAL INFORMATION
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Energy: Approximately 220–260 kcal per 100g, providing a rich source of energy from carbohydrates
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Carbohydrates: 30–35g, derived from sweet potato and tempura batter, providing quick energy
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Fat: 12–16g, absorbed during the frying process, contributing to the signature crispiness
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Protein: Approximately 3–5g, mainly from the batter and partly from sweet potato
APPLICATION
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Side Dish: Ideal as an appetizer or side dish, especially popular in Japanese cuisine
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HORECA (Hotels – Restaurants – Cafés): Suitable for restaurants, eateries, and central kitchens; easy to prepare, quick serving, and maintains appealing crispiness
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Convenience Food: Perfect for frozen and ready-to-eat products; simply reheat by frying or baking before serving
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B2B & OEM: A potential product for OEM/ODM processing, meeting the demands of high-standard markets
CONTACT INFORMATION
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Address: 642 Au Co Street, Bay Hien Ward, Ho Chi Minh City, Vietnam
- Email: sales@hunghau.vn
Hotline: (+84)79 721 3333Email: Hana@hunghau.vn
Hotline: (+84)79 721 3333Email: yenn@hunghau.vn
Hotline: (+84)78 520 3333LinkedIn: https://lnkd.in/g_KkBKHf
Vietnamese Agricultural Exporter – Supplier of Frozen Fruits & Vegetables
