HUNGHAU FOODS MADE ITS MARK AT VIETNAM INTERNATIONAL SOURCING 2025 WITH MORE THAN 5,000 VISITORS

After three days (September 4–6, 2025) at the Vietnam International Sourcing 2025, HungHau Foods’ booth welcomed more than 5,000 domestic and international visitors, leaving a strong impression with high-quality Vietnamese products that meet international standards.

This year’s event is recognized as the largest gathering of Vietnam’s export business community, together with global distribution groups, importers, and retail systems. Among more than 400 Vietnamese enterprises participating, HungHau Foods stood out not only by showcasing its diverse product portfolio, but also by conveying its business philosophy, brand story, and capacity to meet the stringent requirements of international markets.

At the booth, a wide range of signature products such as Happy Noodles egg noodles, premium IQF fruits & vegetables, OCHAO dried fruits, COMOON bottled coconut water, and handcrafted coconut-based products captured strong interest from international visitors from the EU, South Korea, China, the U.S., and beyond. The booth was not only a showcase, but also a hub for connection, opening up new opportunities for collaboration.

With over 40 years of experience and an export network spanning 80 countries, HungHau Foods reaffirms its commitment to delivering safe, healthy, and sustainable food solutions. At the same time, the company’s participation in Vietnam International Sourcing 2025 contributes to elevating the national brand and positioning Vietnam as a reliable manufacturing and sourcing hub in the global value chain.