IQF Calamansi Juice cubes

Calamansi juice has long been one of Vietnam’s standout agricultural products, thanks to the country’s favorable tropical climate and abundant supply of fresh, high-quality fruit year-round.

100% from pure fresh calamansi fruit, carefully selected at the perfect ripeness.

No added sugar, no preservatives, no artificial flavors or colors – only the naturally refreshing tartness and gentle aroma are retained.

Golden yellow in color with a rich aroma, delivering a fresh and authentic Vietnamese experience.

With modern processing technology, calamansi juice not only preserves nutrients like vitamin C and antioxidants but is also highly versatile for use in beverages, cooking, sauces, or refreshing detox drinks.

After being cold-pressed, the juice retains its vibrant orange-yellow color and signature aroma. Whether used in drinks, cooking, or sauces, calamansi juice keeps its natural flavor – a light, tangy freshness that makes it truly distinctive. From a familiar fruit, calamansi juice brings a refreshing touch to every dish and beverage without losing the original essence of Vietnamese calamansi.

NUTRITION FACTS OF FROZEN CALAMANSI JUICE CUBES

Calamansi is a well-known tropical fruit in Vietnam, celebrated not only for its refreshing taste but also for its impressive nutritional value. Sourced from freshly harvested, fully ripened fruits, our calamansi juice is 100% pure, retaining its vibrant orange-yellow color and signature tangy flavor – with no added sugar, preservatives, artificial colors, or flavors.

Naturally rich in vitamin C – a vital nutrient that boosts immunity, fights viruses, and enhances iron absorption – calamansi also contains vitamin A, calcium, and potassium, offering a wide range of health benefits, including:

• Supporting weight loss and detoxification

• Reducing stress and enhancing energy levels

• Acting as a natural antioxidant, helping slow the aging process

• Promoting a balanced physique and healthy skin

More than just a nutritious drink, calamansi juice is incredibly versatile in culinary use. It’s perfect for refreshing beverages, cocktails, and detox drinks, or as an ingredient in sauces, desserts, puddings, ice cream, and fruit jellies. Ideal for home use, cafés, restaurants, or food service professionals seeking a natural, high-quality, and convenient ingredient.

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