Taro Tempura
| Information | Lotus Root Tempura |
| Type | Sliced or as per customer request |
| Packing | Bulk 10kg or as per customer’s request |
| Ingredients | Lotus Root + Tempura |
| Storage | Stored in a -18°C |
| Shelf Life | 24 months from the date of production |
TARO TEMPURA
Taro Tempura by HungHau Foods is made from carefully selected taro sourced from certified farming areas in An Giang and Dong Thap provinces, Vietnam. The product is processed using modern IQF (Individual Quick Freezing) technology, ensuring the preservation of its natural flavor and quality.
HungHau Foods has the capacity to supply up to 500 tons of frozen taro-based products annually. Both the product and processing facilities meet international standards and certifications, including GACC, BRCGS, HACCP, ISO 22000, FDA, KV, HALAL, and SMETA.
KEY FEATURES
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Ingredients: Tempura batter and taro
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Taste: Lightly sweet with a mild creamy flavor
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Color: Light golden coating with white-purple taro filling
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Freezing Technology: Processed using IQF (Individual Quick Freezing) to preserve natural flavor and color
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Storage: Easy to store and quick to defrost
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Supply Form: Sliced or customized according to customer requirements
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After Frying: Golden crispy outer layer with a rich, crunchy texture
TECHNICAL SPECIFICATIONS
| Item | Description |
|---|---|
| Style | Taro Tempura |
| Color | Light golden coating with white-purple taro filling |
| Ingredients | Tempura batter and taro |
| Batter Composition | VY390H Flour (NITTO) and NVJ2326N3M6 Flour (NITTO) |
| Freezing Process | IQF (Individual Quick Freezing) – individually quick frozen |
| Weight/PA | As per customer requirements |
| Weight/CTN | As per customer requirements |
| Storage Temperature | -18°C |
| Origin | Vietnam |
| Method of Delivery | By sea or by air |
| Packaging | 10kg/bag or as per customer requirements |
| Shelf Life | 24 months |
CONTACT INFORMATION
Email: sales@hunghau.vn
Hotline: (+84)79 721 3333
Email: Hana@hunghau.vn
Hotline: (+84)79 721 3333
Email: yenn@hunghau.vn
Hotline: (+84)78 520 3333
LinkedIn: https://lnkd.in/g_KkBKHf
NUTRITIONAL INFORMATION
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Energy: Approximately 140 kcal per 100g of tempura, providing a rich source of energy from carbohydrates
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Carbohydrates: 33–35g, mainly starch, helping to replenish energy
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Dietary Fiber: Around 5g, supporting digestion and promoting satiety
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Protein: Approximately 1.5–2g, relatively low but contributing to overall nutritional balance
