Taro Tempura
| Information | Lotus Root Tempura |
| Type | Sliced or as per customer request |
| Packing | Bulk 10kg or as per customer’s request |
| Ingredients | Lotus Root + Tempura |
| Storage | Stored in a -18°C |
| Shelf Life | 24 months from the date of production |
Taro Tempura
Product Information: Taro Tempura
Type: Sliced or as per customer request
Packing Specification: 10kg per carton or customized packaging
Ingredients: Taro + Tempura
Storage Conditions: Store at -18°C
Shelf Life: 24 months from the production date
Product Description:
Taro Tempura is a unique fusion of the nutty, earthy flavor of taro and the light, crispy texture of Japanese-style tempura batter. The taro is evenly sliced, lightly coated in tempura batter, briefly fried at high temperatures, and then quickly frozen to preserve its natural taste and texture.
Key Features:
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Carefully Selected Ingredients: Only high-quality taro roots are chosen, featuring purple or white flesh with a naturally rich and creamy taste.
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Light and Crispy Batter: The authentic Japanese tempura batter creates a crispy outer layer without being oily.
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Convenient and Easy to Prepare: Simply reheat by deep-frying or air-frying for a few minutes to enjoy a delicious dish in no time.
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Versatile Serving Options: Perfect as an appetizer, snack, or served with rice or noodles for a light and flavorful meal.
