IQF Mango

Keaw mango is a famous mango variety in Vietnam, particularly known for its sweet, delicious flavor and soft, fiberless texture. Originating from the Ta Keo mountain region of Cambodia, this mango variety has been widely cultivated and thrives in Vietnam’s Mekong Delta provinces, especially Dong Thap, An Giang. Keaw mango is not only prized for its unique taste but also offers numerous nutritional benefits for health.

1. IQF Mango by Hung Hau Foods

Frozen mango is a convenient and familiar product in modern life, especially for mango lovers who cannot enjoy it year-round. Thanks to advanced freezing technology, the mango retains its natural flavor and nutritional value, providing many health benefits.

2. IQF Mango Production Process

The frozen mango production process includes the following steps:

• Selecting fresh, high-quality mangoes: Only ripe, premium mangoes are carefully chosen.
• Washing and peeling: The mangoes are thoroughly washed to remove dirt and chemicals, then peeled and cut according to customer requirements.
• Quick freezing: After preparation, the mango is immediately flash-frozen using IQF (Individual Quick Freezing) technology at -18°C to preserve its full flavor and nutrients.
• Packaging: Finally, the frozen mango is tightly sealed in specialized plastic bags or airtight containers for easy storage and transportation.

3. Benefits of IQF Mango

Preserves Flavor and Nutrition:
Freezing helps retain the mango’s natural sweetness and most of its nutrients, including vitamin C, vitamin A, fiber, and potassium. Studies show that freezing does not significantly reduce the vitamin and mineral content of fruits.

Convenient and Easy to Use:
Frozen mango is a perfect choice for those who lack time to prepare fresh mangoes. Simply take out the desired amount, thaw (or eat directly if preferred), and use it for smoothies, desserts, salads, cakes, or other sweet dishes.

4. High Nutritional Value of  Mango

Keo mango is not only delicious but also highly nutritious. Below are some key nutrients found in 100g of Keo mango:

1. Vitamin C:
   Keo mango is a rich source of vitamin C, which boosts immunity and enhances resistance. Vitamin C also supports collagen production, benefiting skin and joint health.
2. Vitamin A:
   Containing a significant amount of vitamin A, Keo mango helps maintain eye health, skin vitality, and immune function, making it especially beneficial for children and the elderly.
3. Fiber:
   The fiber in Keo mango aids digestion, promotes satiety, and helps regulate blood cholesterol levels, thereby supporting heart health.
4. Potassium:
   Keo mango contains potassium, an essential mineral that helps control blood pressure and improves cardiovascular health. Potassium also maintains the body’s fluid balance.
5. Other Minerals:
   Keo mango also provides vitamin E, vitamin K, and minerals such as magnesium, manganese, and copper, contributing to overall health and reducing the risk of certain chronic diseases.

Hung Hau Foods offers various mango cut types

Hung Hau Foods provides a diverse range of frozen mango cuts to meet different culinary and processing needs. Our products include:

1. Diced Mango – Perfect for smoothies, desserts, salads, and yogurt toppings.

1. Sticks Mango – Ideal for snacking, fruit platters, or garnishing dishes.

1. Mango Puree – Great for juices, sauces, ice cream, and baby food.

All our mango products are processed using advanced IQF (Individual Quick Freezing) technology to preserve freshness, flavor, and nutritional value. Whether for home use, food service, or industrial production, Hung Hau Foods ensures high-quality frozen mango cuts for every need.

 

Product Details

Style	Frozen
Color	Yellow
Size	Customer request
Freezing Process	Quick Frozen
Weight/PA	Customer request
Weight/ctn	Customer request
Storage	-18 độ C
Origin	Viet Nam
Method of delivery	By sea or by train
Packaging	Customer request
Season	2-3-4-5-6