SIAL SHANGHAI 2026: INTERNATIONAL PARTNERS ARE EXTREMELY IMPRESSED WITH HUNGHAU FOODS’ DURIAN, MANGO & COMOON COCONUT WATER

HungHau Foods Joint Stock Company proudly represented Vietnam at SIAL Shanghai 2026 (Shanghai, China).

At the HungHau Foods booth, our frozen fruits, nutritional noodles & macaroni, COMOON fresh coconut water, and OCHAO cookies attracted thousands of visitors and product tastings, mainly from international importers and partners in the F&B and HORECA industries from China, South Korea, Australia, Mongolia, Russia, and Germany.

International partners enjoyed impressive experiences:

Tasting frozen fruits, durian ice cream, and chocolate-coated mango ice cream
Trying instant vegetable macaroni with chicken
Sampling COMOON coconut water & OCHAO cookies
Exploring HungHau Foods’ production processes and food manufacturing operations within the global market landscape

During the three days of SIAL Shanghai 2026 (May 18–20, 2026), the exhibition continued to serve as a meaningful business and international networking opportunity for HungHau Foods to introduce its diverse and high-quality “Vietnamese food ecosystem” to global consumers and partners.

About HungHau Foods:

HungHau Foods consists of four member companies and operates three international standard factories located in Dong Thap Province and Ho Chi Minh City, with a total annual production capacity of approximately 38,000 tons.

Our production system is comprehensively invested and developed to meet international quality management and food safety standards, creating a strong foundation for HungHau Foods to simultaneously develop a wide range of product categories, including frozen fruits and vegetables, value-added fruit products, nutritional noodles and macaroni, bottled coconut water and coconut-based products, as well as industrial bakery products.