To promote the export of agricultural products of the capital, Hanoi needs to promote trade promotion and export promotion activities, organize study groups, exchange, introduce and promote key products of Hanoi, provinces, cities, and OCOP products abroad.
Hanoi has strengths in agricultural development. This is also a resource for the city to focus on producing specialty plants and breeds for export to foreign markets.
According to information from the Hanoi Department of Agriculture, Forestry and Fisheries Quality Management, with many potentials and advantages, Hanoi has an agricultural production scale that is among the top provinces and cities in the country. With annual output of some key products such as rice growing area of over 155 thousand hectares. Vegetable area of over 30 thousand hectares. Fruit trees of 20.2 thousand hectares. Pig herd of 1.46 million, poultry of 42.4 million. Aquaculture area of 23 thousand hectares….
In the first 10 months of 2024, despite the impact of Typhoon Yagi, the growth rate (GRDP) of agriculture, forestry and fishery in the city is estimated to increase by 2.47% compared to 2023. The value of agricultural, forestry and fishery production in the first 9 months of 2024 is estimated at 31,559 billion VND.
In addition, currently, in Hanoi, there are over 300 enterprises exporting agricultural products. Of which, 55 companies export vegetables, tubers, fruits and fruits to markets in Korea, Japan, Taiwan, Czech Republic, China, etc.
In addition, Hanoi also continues to maintain and develop safe agricultural production and consumption chains with 159 chains, including 53 animal product chains and 106 plant product chains. The Hanoi Department of Agriculture and Rural Development and 43 provinces and cities have developed 1,000 safe food supply chains for Hanoi, of which many production chains in provinces and cities have been connected with Hanoi’s export enterprises.
As far as I know, in recent times, the Capital’s agricultural sector has proactively advised and directed, integrating plans to strengthen the work of ensuring production to serve local consumption, while supporting export enterprises to grasp regulations to improve quality and food safety, meeting the requirements of the export market.
Source: https://phapluatxahoi.kinhtedothi.vn/mo-rong-thi-truong-xuat-khau-nong-san-400349.html