Foods
FEATURED PRODUCT: HUNGHAU FOODS FROZEN NOODLES
HungHau Foods proudly introduces its Frozen Noodles product line to our valued customers and partners. Through this product, HungHau Foods aims to deliver the quality and texture of restaurant-style noodles while maintaining the convenience and long shelf life of frozen food products.
HungHau Foods Frozen Noodles are made from premium wheat flour and produced through a modern, closed-loop manufacturing process. When cooked or briefly blanched in boiling water, the noodles maintain their balanced softness and elasticity, similar to freshly prepared noodles. At the same time, the product offers a shelf life of up to 18 months, making it convenient for storage and long-distance transportation.
This product line is one of HungHau Foods’ strategic offerings, designed for modern consumers, food distributors, retail chains, and the food service industry that are looking for high-quality, convenient, and easy-to-prepare noodle solutions. Frozen Noodles can be flexibly used in a wide variety of dishes such as stir-fried noodles, noodle soups, mixed noodles, ramen, udon, or other creative noodle dishes suitable for different culinary styles.
PRODUCT HIGHLIGHTS AND VALUE
The product is developed to meet the growing demand for convenient meals while maintaining restaurant-level quality. With HungHau Foods Frozen Noodles, users simply need to thaw or boil the noodles for about one minute to enjoy a hot and delicious noodle dish.
The rapid freezing technology helps preserve the noodle structure, preventing sogginess after cooking while maintaining the product’s flavor and nutritional value. This makes the product suitable for household consumption, restaurants, industrial kitchens, and frozen food retail systems.
The product is manufactured at HungHau Foods’ factory in Dong Thap Province, Vietnam, meeting strict international food safety and quality standards including BRCGS, HACCP, ISO 22000, SMETA, FDA, KV, and HALAL. The entire production process is strictly controlled from raw material sourcing to finished products, ensuring consistent quality and safety for consumers.
HungHau Foods Frozen Noodles are packaged in standard weights of 200g, 500g, and 1kg per pack, suitable for different usage needs. In addition, HungHau Foods can customize product weight, packaging design, and labeling according to the specific requirements of each partner or distribution channel.
Our team is ready to support partners with packaging design, product information layout, language selection, and labeling standards that comply with regulations in different markets, helping to shorten the time to market for new products.
Additionally, HungHau Foods provides various seasoning sachet options, enabling customers to develop complete product lines or customize flavors suitable for specific regions and markets.
ABOUT HUNGHAU FOODS
Frozen Noodles are one of the key product lines of HungHau Foods Joint Stock Company, a representative enterprise in Vietnam’s food processing and manufacturing industry.
In addition to Frozen Noodles, HungHau Foods also develops various flour-based products, including vegetable-extracted noodles and pasta, and instant vegetable-based pasta, contributing to a diverse range of food options and healthier choices for consumers.
All products are manufactured in a modern food processing factory equipped with an international-standard quality management system. The factory is also known for producing various flour-based products in southern Vietnam, including OCHAO rice straws, a brand that has repeatedly been honored as a Vietnam National Brand.
Factory Address: Zone C, Sa Dec Industrial Park, Tan Quy Dong Ward, Sa Dec City, Dong Thap Province, Vietnam.