NEW PRODUCT: HUNGHAU FOODS’ FROZEN CHOCOLATE-COVERED BANANA

HungHau Foods introduces Frozen Chocolate-Covered Banana, a harmonious combination of the natural sweetness of ripe bananas and premium dark chocolate, delivering a delicious, convenient, and nutrient-rich snacking experience.

Developed in line with the “better-for-you snacking” trend, the product is made from real fruit and authentic flavors while still offering a premium indulgent experience. It is suitable for both individual consumption and commercial applications.

Fresh bananas are carefully prepared, sliced lengthwise or kept whole, then coated with premium dark chocolate covering approximately 50–100% of the surface. This creates a balanced taste, where the soft, naturally sweet banana blends perfectly with the rich, slightly bitter notes of dark chocolate. The product is then rapidly frozen using IQF (Individual Quick Freezing) technology, preserving the banana’s natural color, soft texture, and minimizing drip loss during thawing.

Advantages of HungHau Foods’ Frozen Chocolate-Covered Banana

The bananas used in this product are sourced from Dong Nai Province (Vietnam), a region known for its favorable soil and climate conditions for high-quality banana cultivation. HungHau Foods selects Cavendish bananas (South American banana variety) one of the most widely consumed banana varieties globally recognized for their smooth texture, uniform size, moderate firmness, and mild, pleasant flavor. These characteristics make Cavendish bananas particularly suitable for frozen desserts and value-added fruit products. When combined with dark chocolate, Cavendish bananas deliver a soft, naturally sweet, and lightly creamy taste, creating a well-balanced eating experience that is not overly sweet and appeals to a wide range of consumers.

The sugar content of the dark chocolate coating can be customized including reduced sugar, low-sugar, or sugar-free options according to B2B customer requirements. This flexibility allows the product to better align with healthy nutrition trends and cater to specialized consumer segments.

The harvesting and preprocessing of bananas are standardized and strictly controlled, from optimal harvest timing and grading to cleaning, processing, slicing, skewering, and IQF freezing. This well-managed process helps minimize nutrient loss, preserve natural flavor, maintain consistent structure and color, and ensure compliance with international food safety and hygiene standards.

HungHau Foods adopts a competitive and flexible pricing policy, tailored to order volume, customization requirements (such as sweetness level and chocolate type), packaging specifications, and the characteristics of each target market. Partners may choose to distribute the product under the HungHau Foods brand or cooperate through OEM/private label models to develop their own brands.

The HungHau Foods team is ready to provide end-to-end support, including packaging design consultation, label layout, language adaptation, and compliance with market-specific labeling regulations. This support helps shorten time-to-market and enhances the overall professionalism of partners’ brands.

Contact Information for Partnership:

HungHau Foods Joint Stock Company
Address: 642 Au Co, Bay Hien Ward, Ho Chi Minh City, Vietnam

Sales Department:
Email: sales@hunghau.vn
Hotline: (+84) 79 721 3333

Business Contact – Anna:
Email: Anna@hunghau.vn
Hotline: (+84) 96 740 0333

Business Contact – Yenn:
Email: yenn@hunghau.vn
Hotline: (+84) 78 520 3333