Pumpkin Tempura
| Information | Pumpkin Tempura |
| Type | Sliced or as per customer request |
| Packing | Bulk 10kg or as per customer’s request |
| Ingredients | Pumpkin + Tempura |
| Storage | Stored in a -18°C |
| Shelf Life | 24 months from the date of production |
PUMPKIN TEMPURA
Pumpkin Tempura by HungHau Foods is made from carefully selected pumpkins sourced from certified farming areas in the Mekong Delta, Vietnam. The product is processed using modern IQF (Individual Quick Freezing) technology, ensuring the preservation of its natural flavor and quality.
HungHau Foods has the capacity to supply up to 500 tons of frozen pumpkin-based products annually. Both the product and processing facilities meet international standards and certifications, including BRCGS, HACCP, ISO 22000, FDA, KV, HALAL, and SMETA.
KEY FEATURES
-
Ingredients: Tempura batter and pumpkin
-
Taste: Naturally sweet
-
Color: Golden outer coating with bright orange pumpkin filling
-
Freezing Technology: Processed using IQF (Individual Quick Freezing) to preserve flavor and color
-
Storage: Easy to store and quick to defrost
-
Supply Form: Sliced or customized according to customer requirements
-
Batter Composition: VY390H Flour (NITTO) and NVJ2326N3M6 Flour (NITTO)
TECHNICAL SPECIFICATIONS
| Item | Description |
|---|---|
| Style | Pumpkin Tempura |
| Batter Composition | VY390H Flour (NITTO) and NVJ2326N3M6 Flour (NITTO) |
| Type | Sliced or customized according to customer requirements |
| Color | Orange hue |
| Freezing Process | IQF (Individual Quick Freezing) – individually quick frozen |
| Weight/PA | As per customer requirements |
| Weight/CTN | As per customer requirements |
| Storage Temperature | -18°C |
| Origin | Vietnam |
| Method of Delivery | By sea or by air |
| Packaging | PE/PA bags: 1kg, 5kg, 10kg, or as per customer requirements |
| Shelf Life | 24 months |
NUTRITIONAL INFORMATION
-
Energy: Approximately 210–250 kcal per 100g of pumpkin tempura
-
Carbohydrates: 30–35g, derived from pumpkin and tempura batter, providing quick energy
-
Fat: 11–15g, absorbed during the frying process, contributing to the signature crispiness
-
Protein: Approximately 3–5g, mainly from the batter
-
Vitamins & Minerals: Contains beta-carotene, Vitamin C, and potassium, though levels may slightly decrease after frying
APPLICATIONS
-
Side Dish: Ideal as an appetizer or side dish, especially popular in Japanese cuisine
-
HORECA: Suitable for restaurants, eateries, and central kitchens; easy to prepare, quick serving, and maintains appealing crispiness
-
Convenience Food: Applicable for frozen and ready-to-eat products; simply reheat by frying or baking before serving
-
B2B & OEM: A potential product for OEM/ODM processing, meeting the demands of high-standard markets
CONTACT INFORMATION
-
Address: 642 Au Co Street, Bay Hien Ward, Ho Chi Minh City, Vietnam
-
Email: sales@hunghau.vn
Hotline: (+84)79 721 3333 -
Email: Anna@hunghau.vn
Hotline: (+84)96 740 0333 -
Email: yenn@hunghau.vn
Hotline: (+84)78 520 3333
Vietnamese Agricultural Exporter – Supplier of Frozen Fruits & Vegetables
