Mì Rau Củ Trứng Vàng Happy Noodles

Vegetable Egg Noodles

Product Name Happy Noodles Egg Vegetable Noodles
Weight 250gr
Ingredients Wheat flour, tapioca starch, 5% chicken eggs, 3% red bean powder (in red bean noodles), 3% black sesame powder (in black sesame noodles), 3% spinach powder (in spinach noodles), salt, preservative (E202), stabilizer (E451i)
Size 60mm ± 5mm
Shape Round whole noodle nests, intact without broken or damaged strands
Origin Vietnam
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PRODUCT INFORMATION

  • Happy Noodles Egg Vegetable Noodles
  • Net weight: 250gr

Happy Noodles Egg Vegetable Noodles (250gr) is a product of HungHau Foods Joint Stock Company, made from carefully selected wheat flour combined with tapioca starch, chicken eggs, and natural vegetable powders such as red bean, black sesame, and spinach. Thanks to this combination, the noodles have a light aroma, a pleasant taste, and are well suited to the preferences of Vietnamese families.

The product offers a convenient meal solution for busy lifestyles easy to prepare while still ensuring balanced nutrition. Happy Noodles Egg Vegetable Noodles are suitable for a wide range of consumers, including children, the elderly, vegetarians, and those on a diet, helping support a healthier eating lifestyle for every family.

INGREDIENTS

Information Content
Ingredients Wheat flour, tapioca starch, 5% chicken eggs, 3% red bean powder (in red bean noodles), 3% black sesame powder (in black sesame noodles), 3% spinach powder (in spinach noodles), salt, preservative (E202), stabilizer (E451i).
Noodle Characteristics Whole round noodle nests, intact without broken or damaged strands.
Noodle Nest Size 60mm ± 5mm
Noodle Strand Diameter 1.2mm ± 0.2mm
Color Red bean noodles have a light red color; spinach noodles have a light green color; black sesame noodles have a light black color; and egg noodles have a light yellow color, corresponding to the characteristic flavor of each ingredient.
Shelf Life 24 months.

NUTRITIONAL BENEFITS

Happy Noodles Egg Vegetable Noodles provide essential energy for the body from carbohydrates, fats, and plant-based proteins derived from vegetables, helping maintain balanced daily activities. With the addition of natural vegetable powders, the product also contributes to increased fiber and micronutrient intake, supporting better digestive health and making meals more nutritionally diverse.

The nutritional composition of the product includes key nutrients such as carbohydrates, dietary fiber, and protein. On average, every 100g of Happy Noodles Golden Egg Vegetable Noodles provides approximately 361 kcal, making it suitable for both main meals and light meals throughout the day.

INSTRUCTIONS FOR USE AND STORAGE

Place a nest of Happy Noodles Egg Vegetable Noodles into boiling water and cook for about 1–2 minutes, stirring gently to ensure the noodles cook evenly. Once the noodles reach the desired doneness, remove them and briefly rinse with cold water to separate the strands and maintain their chewy texture. Drain well, add a small amount of cooking oil or olive oil, and mix evenly. The noodles can then be prepared in various dishes such as stir-fried noodles, noodle soup, or mixed noodles, depending on preference.

Store the noodles in a cool, dry place, away from direct sunlight. Do not use if allergic to any of the product’s ingredients.

ORIGIN

Happy Noodles Golden Egg Vegetable Noodles is a product of HungHau Foods Joint stock Company. Recognized as a leading enterprise in the food production and processing industry in Vietnam, HungHau Foods is committed to development based on high-quality standards and environmentally friendly practices.

The product is manufactured at Nha Man Co., Ltd. (a member of HungHau Foods), a modern food processing factory equipped with a quality management and food safety system that meets production standards for both domestic consumption and export markets.

Factory Address:
Zone C, Sa Dec Industrial Park, Tan Quy Dong Ward, Sa Dec City, Dong Thap Province, Vietnam.

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