WHAT IS FRUIT PUREE? WHICH VIETNAMESE FRUITS ARE COMMONLY USED FOR FROZEN PUREE?

An increasing number of food businesses, restaurants, hotels, and beverage chains are seeking fresh, convenient, and easy-to-store ingredients. Among these, frozen fruit puree is emerging as an ideal choice, helping save preparation time while still ensuring product quality. So, what exactly is puree? What makes fruit puree special? And which Vietnamese fruits are commonly used to make puree?

What is puree?

Puree is a product made from fresh fruits or vegetables that have been finely blended and thoroughly strained to remove seeds, fibers, or peels. The result is a smooth, thick, and soft pulp that retains the original flavor of the raw ingredients. Puree is widely used in the food, confectionery, and beverage industries thanks to its easy-to-process texture and ability to preserve natural color.

What is fruit puree?

Fruit puree is the pulp of fruits that has been finely blended and filtered to remove seeds, fibers, and peels—keeping only the purest part of the fruit. This type of puree is considered a “golden ingredient” in the food and beverage industry, as it not only preserves the delicious original flavor but also retains the natural color and nutrients found in fresh fruit.

Advantages of fruit puree

With outstanding benefits compared to fresh or dried fruits, fruit puree is becoming a top choice for many food businesses, F&B chains, and modern consumers. Here are the key reasons why fruit puree is increasingly favored:

• Retains natural flavor and color: Thanks to advanced production technology, fruit puree preserves the fresh taste and vibrant color of the original fruit.
  
• Easy to store and convenient to use: Frozen puree (IQF puree) extends shelf life without the need for preservatives.
  
• Versatile applications: Used in beverages, baking, ice cream, juices, yogurt, and more.
  
• Saves preparation time: Reduces processing steps, making it ideal for restaurants, cafés, and food manufacturers.
  

IQF technology – The key to preserving nutritional value

IQF (Individual Quick Freezing) is a rapid freezing method applied to individual portions of puree, helping retain vitamins, minerals, and natural enzymes. IQF puree maintains its smooth texture and fresh color without added preservatives. Notably, it allows for easy portioning without affecting the quality of the unused product.

Fruit puree produced using IQF (Individual Quick Freezing) technology not only preserves natural flavor and color but also offers numerous advantages over traditional methods:

• Preserves nutritional value: IQF technology rapidly freezes the puree, minimizing the loss of vitamins, minerals, and natural enzymes found in fresh fruit.
  
• Retains texture and fresh color: IQF puree maintains the fruit’s natural color, smooth texture, and signature aroma.
  
• No preservatives needed: Thanks to deep freezing, IQF frozen puree requires no added preservatives, ensuring consumer safety.
  
• Convenient and easy to portion: IQF puree can be portioned out easily without affecting the remaining product—ideal for restaurants, cafés, and large-scale food manufacturers.
  
• Long shelf life: IQF frozen puree can be stored for 12–24 months without compromising product quality.
  
• Versatile applications: Widely used in the production of juices, ice cream, baked goods, yogurt, sauces, cocktails, nutritional foods, and natural cosmetics.

Durian Puree

Durian puree is made from finely blended ripe durian flesh, then processed and quickly frozen using IQF (Individual Quick Freezing) technology. This method preserves the fruit’s distinctive aroma, rich natural creaminess, and vibrant yellow color of fresh durian. The product is free from preservatives and meets strict food safety standards for both domestic and export markets.

With its authentic flavor, natural color, and smooth texture, frozen fruit puree is increasingly favored across various food processing sectors. Thanks to its convenience and ability to retain quality after freezing, puree has become an ideal ingredient for:

• Beverages: juices, smoothies, cocktails, fruit teas
  
• Bakery & desserts: mousse, pudding, cakes, mooncake fillings
  
• Frozen products: ice cream, fruit yogurt, yogurt toppings
  
• Fruit sauces, jams, jellies, or as a mixing base in restaurants and cafés
  
• Export: as raw material for the processed food industry in international markets
  

Durian varieties used for puree

In Vietnam, Ri6 and Monthong are the preferred durian varieties for making puree, thanks to their sweet, rich flavor, vibrant yellow flesh, and distinctive aroma.

Applications of frozen durian puree

With its rich, creamy taste, strong aroma, and golden yellow color, frozen durian puree is not only a favorite in the domestic market but also a premium ingredient sought after globally. Thanks to its versatility and ability to preserve the fruit’s original characteristics, durian puree is widely used in:

• Production of pia cakes, ice cream, yogurt, sweet soups (chè), milk tea
  
• Beverage preparation and dessert toppings

It also serves as a high-quality export ingredient to demanding markets such as South Korea, Japan, China, the United States, and the EU—all of which have strict requirements for food safety and traceable sourcing.

Applications of frozen mango puree

With its sweet, tropical aroma, smooth golden pulp, and refreshing flavor, frozen mango puree is an ideal ingredient widely used across the food and beverage industry. Its natural taste and easy handling provide convenience and consistency for large-scale production formulas:

• Smoothies, juices, sauces, ice cream, and mousse cakes: Enhances creaminess and natural sweetness in desserts and drinks.
  
• Yogurt, pastries, fruit cocktails: A key ingredient in premium products requiring color and flavor uniformity.
  
• Export for global food manufacturing: Highly favored in markets like Japan, South Korea, the U.S., and the Middle East, where there are strict requirements on quality, food safety, and ingredient traceability.

Watermelon varieties used for puree

Red-fleshed and seedless watermelons are ideal choices for puree production thanks to their vibrant color, refreshing sweetness, and low fiber content.

Applications of frozen watermelon puree

With its vivid red color, refreshing sweet taste, and smooth texture, frozen watermelon puree is a perfect ingredient for summer beverages and desserts. Thanks to IQF (Individual Quick Freezing) technology, the puree retains the fresh taste of just-pressed watermelon, making it highly suitable for industrial food processing and modern beverage applications.

• Juices, mocktails, and cocktails: Adds a naturally eye-catching color and signature refreshing flavor.
  
• Ice cream, jellies, and dessert toppings: Brings a light, cooling sensation and visual appeal.
  
• Ingredient in bottled beverages: Used in premium fruit juices, detox drinks, and non-alcoholic beverages.

Avocado varieties used for puree

Butter avocado, Booth avocado, and 034 avocado are well-known Vietnamese varieties with creamy, rich flesh—perfectly suited for high-quality puree production.

Applications of frozen avocado puree

Thanks to its buttery flavor, smooth, creamy texture, and high nutritional value, frozen avocado puree is a premium ingredient with versatile applications across both the culinary and cosmetic industries. Preserving the natural characteristics of fresh avocados, it is becoming a top choice for value-added products:

• Smoothies, avocado ice cream, mousse, pudding: Delivers a rich, silky texture ideal for modern desserts.
  
• Avocado sauces for salads and sandwiches: Enhances creaminess and natural flavor, offering a healthier alternative to conventional creamy dressings.
  
• Ingredient for cosmetics and functional foods: Rich in vitamin E, omega fatty acids, and antioxidants, avocado puree is used in skincare products, natural face masks, and nutritional supplements.

Pineapple varieties used for puree

The two most commonly used pineapple varieties for puree production are Queen and MD2. Both are known for their refreshing sweetness, distinctive aroma, and low fiber content, which contribute to a smooth-textured and flavorful final puree product.

Applications of frozen pineapple puree

With its fresh tropical flavor and smooth consistency, frozen pineapple puree is a versatile ingredient widely used across the food and beverage industry:

• Juices, cocktails, pastries, and ice cream
  
• Jams, pastry fillings, and yogurt toppings
  
• Export ingredient for global food processing markets

IQF passion fruit puree

IQF passion fruit puree is made by finely blending the pulp of fresh passion fruit, then quickly frozen to preserve its vibrant flavor, natural color, and nutritional value. Thanks to its refreshing tanginess, distinctive aroma, and visually appealing hue, passion fruit puree remains a favorite ingredient in the food and beverage industry.

Passion fruit varieties used for puree

The two most commonly used varieties for puree production are yellow passion fruit and purple passion fruit. Both are known for their intense flavor, balanced acidity, and natural fragrance, making them ideal for producing high-quality puree.

Applications of frozen passion fruit puree

With its convenience and easy-to-pair taste, passion fruit puree is popular in both domestic and international markets—especially in countries focused on food, beverage, and dessert manufacturing. Key applications include:

• Juices, syrups, mousse cakes, jellies
  
• Sauces, ice cream, and fruit yogurt
  
• Export ingredient for the global beverage and food processing industries

Dragon fruit varieties used for puree

Red-flesh and white-flesh dragon fruit are the two most commonly used varieties for puree production. Known for their vibrant colors, mild sweetness, and high nutritional content, these varieties are finely processed to create a smooth, naturally colored puree that’s ideal for various food and beverage applications.

Applications of frozen red dragon fruit puree

Thanks to its distinctive bright red color and ability to retain natural flavor after freezing, red dragon fruit puree is increasingly favored in the modern food processing industry. Common applications include:

• Smoothies, juices, ice cream, and pastries
  
• Jellies, toppings, and fruit yogurts
  
• Export-grade ingredient for the global food and beverage sector
  

HungHau Foods JSC – Trusted producer of IQF Fruits & Frozen purees

HungHau Foods is a leading supplier in Vietnam specializing in IQF fruits (Individually Quick Frozen) and frozen fruit purees. With modern international-standard facilities and a highly skilled team, HungHau continuously delivers safe, high-quality products that meet the diverse demands of both domestic and export markets.

State-of-the-Art Processing Facilities – Internationally Certified

HungHau Foods operates advanced agricultural and food processing plants located in key raw material regions. The facilities are equipped with high-tech machinery, follow closed-loop production processes, and maintain strict quality control systems certified to ISO, HACCP, and meet export requirements for demanding markets such as the U.S., Japan, South Korea, and the EU.

We are committed to preserving natural flavors, retaining nutritional value, and ensuring food safety in every product we deliver.

Fruit puree varieties by HungHau Foods JSC

HungHau Foods offers a wide range of frozen fruit purees, made from fresh, carefully selected raw materials, including:

• IQF Passion fruit puree
  
• IQF Mango puree
  
• IQF Dragon fruit puree (red & white flesh)
  
• IQF Pineapple puree
  
• IQF Durian puree
  
• …and many other tropical fruits customized to specific order requirements.

All purees are produced using a crushing – filtering – IQF quick freezing process, ensuring the preservation of natural color, fresh flavor, and extended shelf life – without the use of preservatives.

HungHau Foods ready to meet all your fruit puree needs

Whether you’re a food manufacturer, processing plant, or a restaurant/café chain, HungHau Foods JSC is committed to delivering:

• Consistently high-quality ingredients
  
• Reliable supply adaptable to seasonal harvests
  
• Flexible packaging options for both industrial and retail needs

If you’re looking for a safe, stable, and premium source of fruit puree, don’t hesitate to contact HungHau Foods for professional consultation and full support!

👉 View more products at: https://hfoods.vn/vi/

Contact Information: Hung Hau Foods Joint Stock Company

Address: 642 Au Co Street, Bay Hien Ward, Ho Chi Minh City, Vietnam

Email: sales@hunghau.vn
Email: hana@hunghau.vn
Hotline: (+84) 79 721 3333

Email: yenn@hunghau.vn
Hotline: (+84) 78 520 3333

Website: www.hfoods.vn

Reference link

Puree là gì? 10 loại Puree thường dùng trong pha chế và nấu ăn – DINHNGHIA.com.vn

Puree trái cây xuất khẩu và quy trình sản xuất