Vegetable Noodles

PRODUCT INFORMATION

Vegetable Noodles – Happy Noodles Brand
Net weight: 250g

PRODUCT DESCRIPTION

Happy Noodles’ vegetable noodles are made from carefully selected vegetables, making them a healthy choice for your meals. It’s time to discover a new world of flavors through vibrant, veggie-infused noodles. With passion and continuous effort, Happy Noodles is proud to bring you a premium, nutritious culinary experience that you won’t forget.

Gac Noodles are made from wheat flour combined with gac fruit. Gac is rich in nutrients such as vitamins A, E, and F, known for their anti-aging properties and skin protection benefits. It helps keep your skin naturally radiant, youthful, and smooth.

Spinach Noodles are made from spinach, which is packed with nutrients that aid digestion. Its high water and fiber content helps regulate blood sugar levels, supports digestion, prevents constipation, and provides antioxidant benefits.

Red Bean Noodles feature red beans—often called the “miracle food” in every kitchen. Red beans are a great source of essential protein, helping to detoxify the body and support a healthy digestive system.

Happy Noodles is committed to using the freshest ingredients, following strict quality control processes, and ensuring the highest standards of food safety and hygiene. Every noodle strand delivers nutrition and wellness to your family’s meals.

With their vibrant colors and flavors, our noodles don’t just please the taste buds—they also make your dishes more visually appealing, adding excitement to every meal. From noodle soups and stir-fries to salads, Happy Noodles offers a colorful and nutritious culinary journey for the whole family.

INGREDIENTS

Ingredients: Wheat flour (90%), tapioca starch (6%), vegetable powders (3%) [gac fruit powder, red bean powder, spinach powder], salt, preservative (E202), stabilizer (E451i).

The noodles are formed into whole, round nests—unbroken and intact.

• Noodle nest diameter: 60mm ± 5mm

• Noodle strand thickness: 1.2mm ± 0.2mm

• Naturally colored and flavored with gac, red bean, and spinach powders

NUTRITIONAL INFORMATION

Vegetable noodles provide essential vitamins, minerals, and fiber, helping to boost immunity, improve digestion, and support weight management. Rich in antioxidants, they also promote heart health and protect cells from aging.

This product contains nutrients such as: energy, fat, carbohydrates, protein, and more.

Each 100g of soy-based noodles contains approximately 354.3 kcal.

USAGE INSTRUCTIONS

Place a noodle nest into boiling water and cook for 1–2 minutes, stirring gently to ensure even cooking. Avoid overcooking. After boiling, remove the noodles and place them in cold water, stir gently to separate the strands, then drain. Add a spoon of cooking oil and mix well to prevent sticking. The noodles are now ready to be used in your favorite dishes.

STORAGE INSTRUCTIONS

• Store in a cool, dry place.
• Keep out of direct sunlight.
• Not suitable for individuals allergic to any of the ingredients.

ORIGIN

Product of Hung Hau Food Joint Stock Company.
Manufactured by Nha Man Co., Ltd.

Address: Zone C, Sa Dec Industrial Park, Tan Quy Dong Ward, Sa Dec City, Dong Thap Province, Vietnam.