Fresh Mango

Vietnam Fresh Mango – Sweet, Nutritious, and Export-Standard Quality

Sourced from the renowned growing regions of Đồng Tháp and Tiền Giang, Vietnam’s fresh mangoes bring a signature tropical flavor — naturally sweet, juicy, and aromatic. HungHau Foods proudly supplies two of the most premium and popular mango varieties today:

Cát Chu Mango

• Bright yellow skin with deep golden, smooth, and fiberless flesh.

• A pleasant balance of sweetness and light tanginess with a natural aroma.

• Perfect for fresh consumption, smoothies, dried mango, or IQF processing.

Cát Hòa Lộc Mango

Known as the “Queen of Vietnamese Mangoes” for its rich sweetness, intense fragrance, and buttery texture.

• Vivid golden flesh, silky smooth, and nearly fiberless.

• An ideal choice for export, premium gifting, or gourmet enjoyment.

Nutritional Value of Fresh Mango

Beyond its delightful taste, mango is a natural source of essential nutrients:

• Vitamin C: Strengthens immunity and enhances iron absorption.

• Vitamin A & Beta-Carotene: Supports eye health and nourishes the skin.

• Dietary Fiber: Aids digestion and promotes gut health.

• Antioxidants (Polyphenols, Mangiferin): Help reduce inflammation and support heart health.

• Essential Minerals (Potassium, Magnesium): Balance electrolytes and support muscle function.

Fresh Mango – A Gift from Vietnam’s Golden Sun and Fertile Soil

With its sweet tropical flavor and abundant nutrients, Cát Chu and Cát Hòa Lộc mangoes are the perfect choice for daily enjoyment, thoughtful gifts, or export to global markets.