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THREE FACTORIES OF HUNGHAU FOODS: THE LOVE FOR VIETNAMESE AGRICULTURE

Posted on by vinkh
Dear Valued Partners,
With over 40 years of development, HungHau Foods proudly owns and operates three modern factories that meet international standards. These facilities represent our strength, mission, intellect, and dedication — the very “heart” that drives our journey to bring the finest Vietnamese agricultural products to the world.
1️⃣ HungHau Vegetable Factory (HFV) – Dong Thap Province
Covering 14,000 m² with a capacity of 2,500 tons per month, HFV specializes in IQF fruits and vegetables, frozen tempura, juices, and purees. This factory is the processing hub where freshness and nutrition are preserved through modern freezing and production technologies.
2️⃣ Nha Man Factory (HFN) – Dong Thap Province
Spanning 8,700 m², HFN produces dried fruits and vegetables, nutritious noodles (HAPPY NOODLES), and the award-winning OCHAO Rice Straws – proudly recognized as a Vietnam National Brand for five consecutive years. HFN reflects our commitment to sustainable, environmentally friendly, and health-conscious products.
3️⃣OCHAO Factory (HFB) – Ho Chi Minh City
With a total area of 23,000 m² and a capacity of 600 tons per month, HFB manufactures a wide range of snacks, cookies, soft cakes, crackers, waffles, and candies. Equipped with advanced technology and a strict quality management system, OCHAO ensures every product is delicious, safe, and ready to meet international market demands.
HungHau Foods continues to expand its manufacturing network, developing new production facilities to introduce even more high-quality Vietnamese agricultural products to global consumers.
We sincerely thank our valued customers and partners for your trust, support, and companionship on this meaningful journey.
HungHau Foods – Bringing happiness to every family’s table