In response to the increasingly complex COVID-19 situation in Ho Chi Minh City, and with the aim of sharing difficulties with local residents, HungHau Foods Joint Stock Company (HungHau Foods), in collaboration with the Hung Hau Heart Fund and Van Hien University, donated cash along with 200 kg of noodles and pasta to support the program “Free Food with the Whole Country in the Fight Against COVID-19.”
Accordingly, HungHau Foods sponsored approximately 200 kg of products, including soybean macaroni, black sesame macaroni, and black sesame noodles under the Happy Noodles brand. These are essential food products that are easy to store and prepare, making them suitable for timely meal support for residents and areas affected by social distancing measures in Ho Chi Minh City.

HungHau Foods’ collaboration with the Hung Hau Heart Fund stems from its strong sense of social responsibility and its desire to make practical contributions to the community during the challenging period caused by the COVID-19 pandemic, providing encouragement and support to help people feel more secure in overcoming the crisis.
The program was initiated by Lao Dong Newspaper.
