CHEESE BURGER SNACK

OCHAO Cheese Snack is a modern snack line that combines natural ingredients with advanced processing technology from the OCHAO factory in Ho Chi Minh City, delivering a crispy, lightly creamy, and well-balanced snacking experience. The product uses mild cheese seasoning, is easy to enjoy, and suitable for a wide range of consumers.
With a crispy, airy structure, low porosity, and gentle cheese aroma, OCHAO Cheese Snack not only meets the demand for convenient snacking but also aligns with the trend toward healthier consumption. The product is suitable for both personal consumption and commercial distribution in domestic and international markets.

PRODUCT HIGHLIGHTS

Light creamy cheese flavor, crispy and airy texture: The snack has a distinct cheese aroma, a moderate creamy richness, blended with umami notes and a subtle smoky hint, delivering a crispy and airy mouthfeel when eaten.

Well-researched formula, produced on modern production lines: The product undergoes thorough flavor research and formula refinement by the R&D team and is manufactured on professional machinery systems, ensuring stability and consistent quality.

Flexible processing formats, suitable for multiple markets: OCHAO Cheese Burger Snack can be developed in pellet form, fried and non-fried lines, flexibly adapting to market needs and each partner’s product orientation. The product is enriched with fiber and can be labeled as a “source of fiber”.

TECHNICAL SPECIFICATIONS

Product name	Cheese Burger Snack
Shape	Hexagon, strip, sea crunch/cuttle fish, prawn cracker
Seasoning	Cheese Burger
Pellet thickness	1.3 – 1.7 mm
Pellet weight	0.8 – 1.0 g
Pellet moisture	8.5 – 9.5%
Color	Light orange to orange
Flavor & aroma	Cheese aroma, creamy richness, cheese flavor with umami notes, and a light smoky aroma when eaten
Eating texture	Crispy and high porosity
Packaging	5 – 10 kg/bag or as required by customers
Shelf life of pellets	12 months
Shelf life of finished snack	6 months

PRODUCTION AND R&D PROCESS

Cheese Burger Snack is produced at the OCHAO factory in compliance with strict quality standards. The factory is comprehensively invested in technology, with strict control from raw material input to finished products. The closed production process ensures food safety and stable quality for each batch.

In addition, OCHAO’s R&D team continuously conducts research and testing on flavors, textures, and new formulations to meet consumption trends and the specific requirements of each market.

WHY CHOOSE US?

The OCHAO factory owns a large-scale production system with a capacity of up to 600 tons per month, capable of developing various snack lines with different flavors, shapes, and formulations.

As a direct manufacturer, we offer competitive pricing, preferential policies, and suitable support for distribution and export partners.

Our professional and experienced team is always ready to provide consultation, accompany, and support customers throughout the cooperation process.
OCHAO is a member of HungHau Foods Joint Stock Company. HungHau Foods has more than 40 years of experience in food production and processing and has been recognized as one of the “Green Enterprises” in Vietnam.

CONTACT

Hotline: (+84) 964280333 (Mr. Thuan)

Email: thuannm@hunghau.vn

LinkedIn: https://www.linkedin.com/company/hung-hau-foods/

COMPANY INFORMATION

HungHau Foods Joint Stock Company has more than 40 years of experience in food production, processing, and agricultural export. We own a system of three modern food processing factories in Vietnam, with a production capacity of up to 38,000 tons of products per year. HungHau Foods’ food products are present in more than 80 countries and territories worldwide.