FROZEN CHOCOLATE COVERED MANGO – A DESSERT TREND TAKING THE WORLD BY STORM

Frozen chocolate covered mango are emerging as a premium dessert product favored by many consumers. This product is a harmonious combination of naturally ripe mangoes cut into stick shapes, coated with a smooth layer of chocolate, and rapidly frozen using IQF technology. This process helps preserve the full flavor, vibrant color, and nutritional value of fresh fruit.

So, what exactly are frozen chocolate-covered mango sticks? Why has this product become a trending and high-potential dessert in the global market? Let’s explore the details together with HungHau Foods below.

1. What Are Frozen Chocolate Covered Mango?

Frozen chocolate-covered mango sticks are a premium fruit-based dessert made from naturally ripe Kaew mangoes. The mango cheeks are carefully sliced into stick shapes, coated with a layer of chocolate, and rapidly frozen using IQF (Individually Quick Frozen) technology.

Thanks to the advanced freezing technology of HungHau Foods Joint Stock Company (HungHau Foods), the product preserves the fresh flavor, vibrant color, and nutritional value of the mango. It also delivers a unique sensory experience: a crisp chocolate coating that slowly melts in the mouth, offering a light creamy taste, paired with soft, chewy mango flesh with a perfectly balanced sweet-and-tangy profile.

TECHNICAL SPECCIFICATIONS

Style	Frozen
variety	Kaew
Ingredients	Kaew Mango and chocolate… as per customer’s request
Freezing Process	IQF (Individual Quick Freezing)
Weight/PA	As per customer’s request
Weight/ctn:	As per customer’s request
Storage:	-18℃
Origin:	Vietnam
Method of delivery	By sea or by air.
Packaging	1stick/bag, 8-16 stick/box or as per customer’s request
Season	January to July
Shelf life	24 months
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2. Sensory Experience of Frozen Chocolate-Covered Mango Sticks

When enjoying the product, consumers first bite into the outer layer of dark chocolate, experiencing a refreshing cold sensation, slight crispness, and gentle melting in the mouth. Inside, the mango retains its natural soft and chewy texture.
The mango flesh offers a harmonious sweet-and-tangy flavor, smooth in texture and completely fiber-free.

The combination of the subtle bitterness of chocolate and the light, refreshing sweet-sour taste of mango creates a well-balanced dessert experience—pleasant, not heavy, and easy to enjoy.
The product is best consumed a few minutes after being taken out of the freezer, delivering a refreshing, convenient, and enjoyable dessert experience for consumers of all ages.

3. Production Process of Frozen Chocolate-Covered Mango Sticks

Step 1: Raw Material Selection

Kaew mangoes are carefully selected from the raw material growing areas in Dong Thap Province, Vietnam, using only premium-quality fruits at optimal ripeness.
Dong Thap mangoes are well-known in Vietnam for their natural sweetness, uniform size, attractive color, and consistent quality that meets export processing standards.

Step 2: Pre-processing and Shaping

After harvesting, the mangoes are transported to the HungHau Foods processing factory in Dong Thap Province, Vietnam.
They are thoroughly washed, peeled, defective parts are removed, and the mango cheeks are cut into stick shapes and skewered—making them convenient for chocolate coating and consumption.

The mango surfaces are also treated to ensure uniformity and product consistency.

Step 3: Chocolate Covered

The mango sticks are covered with chocolate at a coverage ratio of 50–100%, flexibly customized according to individual customer requirements (sugar content, chocolate type, coating thickness, etc.).

Step 4: IQF Rapid Freezing

After chocolate coating, the products are transferred to the IQF (Individual Quick Freezing) system, which freezes each piece individually, preserving structure, flavor, texture, and nutritional value of both the mango and the chocolate layer.

Step 5: Packaging and Cold Storage

The frozen chocolate-covered mango sticks are packaged according to customized specifications (1 stick per bag, multiple bags per box, or OEM/Private Label formats), then stored in cold warehouses at -18°C, ready for long-term storage and export transportation.

4. HungHau Foods’ Mango Growing Area

The mangoes used as raw materials are harvested from Dong Thap, Vietnam, a region with favorable soil conditions and climate for mango cultivation. This growing area ensures stable fruit quality and rich, distinctive flavor, meeting the standards required for export-oriented processing.

The product uses Kaew mango variety, which is distinguished by its firm flesh, low fiber content, well-balanced sweet-and-tangy flavor, and attractive color, making it highly suitable for frozen processing and chocolate coating.

The raw material source is fully traceable to the growing area and is carefully controlled from harvesting through transportation to the processing plant, ensuring compliance with international food safety and quality standards for export markets.

5. Applications of Frozen Chocolate-Covered Mango Sticks in the F&B Industry

Frozen chocolate-covered mango sticks are a versatile and easy-to-use product, well suited for various modern F&B business models—especially those focusing on convenient, high-quality dessert experiences.

Restaurants – Hotels

The product can be served as a premium dessert, ready to serve, helping elevate menu value and enhance the overall dining experience.

Cafés – Beverage Chains

It is ideal as a dessert pairing with beverages, a frozen treat, or a convenient retail dessert item, meeting the growing consumer demand for fast, healthy, and indulgent snack options.

Retail Channels

Frozen chocolate-covered mango sticks are developed to fit modern retail formats, catering to consumers’ needs for convenience, speed, and premium quality.

The product can be effectively distributed through supermarkets, convenience stores, frozen food stores, and e-commerce platforms. Flexible packaging options (1 stick per pouch or multiple sticks per box) allow easy freezer display, optimized shelf space, and convenient takeaway for consumers.

Thanks to its long shelf life, stable quality, and ready-to-eat format, the product helps retailers reduce inventory risks while increasing repeat purchases. Its appealing flavor, attractive appearance, and alignment with the healthy fruit-based dessert trend enable frozen chocolate-covered mango sticks to attract a wide range of consumers—from young people and office workers to families.

This dessert format is highly popular in retail markets such as Australia, South Korea, Japan, and the EU, reflecting strong global demand and export potential.

6. HungHau Foods Joint Stock Company – A Trusted Manufacturing & Export Partner

HungHau Foods’ factory is located in Lai Vung District, Dong Thap Province, Vietnam the core fruit-growing hub of the Mekong Delta. With a production capacity of up to 38,000 tons per year, the factory is well equipped to meet large-scale and flexible production demands for both domestic and export markets.

To ensure consistent quality in every batch of exported frozen chocolate-covered mango products, HungHau Foods works closely with mango farms in Dong Thap. These farms apply clean farming practices, strict pest control, and modern irrigation systems, helping maintain stable raw material quality throughout the harvest seasons.

In parallel with continuous investment in facilities and technology, HungHau Foods places strong emphasis on human resource development in line with international manufacturing standards. Regular training programs are conducted to enhance workers’ technical skills, quality awareness, and professional expertise across all production stages.

In addition, HungHau Foods’ sales and customer service teams closely accompany partners throughout the cooperation process from product consultation and customized specifications to logistics and shipping support contributing to long-term trust and sustainable partnerships with both domestic and international customers.

Frozen chocolate-covered mango sticks are currently a popular dessert product in the global market. With direct control over mango sourcing in Dong Thap, combined with large-scale production capacity and efficient operational processes, HungHau Foods is able to offer frozen chocolate-covered mango sticks at competitive pricing, delivering significant cost advantages for distribution and export partners.