Author Archives: vinkh

IQF CAT CHU MANGO – CAO LANH DELICACY REACHING GLOBAL MARKETS WITH HUNGHAU FOODS

IQF Cat Chu mangoes from Cao Lãnh are becoming one of Vietnam’s standout agricultural products...

25
Nov
STUDENTS EXCITED TO TRY COCONUT WATER AND DRIED FRUITS DURING THEIR INTERNSHIP AT HUNGHAU FOOD

A total of 137 students from Van Hien University have just completed their foundational internship...

24
Nov
REFLECTING ON HUNGHAU FOODS’ JOURNEY AT INTERNATIONAL EVENTS IN 2025

The year 2025 marks a vibrant journey for HungHau Foods across both domestic and international...

20
Nov
BLACK SESAME VEGETARIAN STIR-FRY NOODLES: A LIGHT AND WHOLESOME DISH FOR BUSY PEOPLE

Have you tried refreshing your menu and improving your cooking skills with delicious, unique, and...

13
Nov
IS IT DIFFICULT TO MAKE DRIED VEGETABLES AT HOME? SOME TIPS FOR HOME DRYING

Choosing the right ingredients is the key factor that determines the quality of dried vegetables...

13
Nov
THE HUNGHAU FAMILY SUPPORTS PEOPLE AFFECTED BY TYPHOONS NO. 9 & NO. 10

In support of our fellow citizens in Central and Northern Vietnam, Hung Hau Group has...

07
Nov
THE TASTE OF VIETNAM’S DURIAN SPREADS BEYOND BORDERS

HungHau Foods is proud to be one of the pioneers in bringing Vietnamese durians to...

07
Nov
IQF PASSION FRUIT JUICE: A HIGH POTENTIAL INGREDIENT IN THE FOOD AND BEVERAGE INDUSTRY

Amid the growth of the F&B industry, frozen passion fruit juice has become an essential...

06
Nov
NHA MAN CO., LTD ORGANIZES A SENSORY EVALUATION FOR A NEW FROZEN NOODLE PRODUCT

On October 27, Nha Man Co., Ltd (HFN), in collaboration with the Business Development Department...

06
Nov
HUNGHAU FOODS: BRINGING VIETNAMESE AGRICULTURE TO THE WORLD WITH INTEGRITY AND DEDICATION

Every seed planted in fertile soil marks the beginning of a meaningful journey. Vietnamese farmers,...

05
Nov